Bon Appétit Magazine, March 2011

  • Classic coconut cake (page 14)

    from Bon Appétit Magazine, March 2011 Bon Appétit Magazine, March 2011

    • Categories: Cakes, large; Dessert; Cooking ahead
    • Ingredients: all-purpose flour; sweetened coconut; buttermilk; sugar; butter; eggs; confectioner's sugar; cream cheese; egg yolks
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  • Pimiento mac and cheese

    • Rutabaga on September 28, 2014

      Our family loves this pimento flavored mac 'n' cheese. Have some hot sauce on hand for those who like it spicy; as is, the recipe has a pleasant hint of heat without being overly spicy. For mozzarella, I used the smoked mozzarella chub from Trader Joe's, which was a good match. You can easily double the recipe or make even more to feed a crowd, or make it in advance and bake when needed.

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  • ISSN 0006-6990
  • Published Mar 01 2011
  • Format Magazine
  • Page Count 120
  • Language English
  • Countries United States