Notes about Recipes in this book

• Oatmeal muffins

  • Frogcake on March 07, 2018

    Really healthy fibre-rich muffins. Just the right amount of sweetness and blueberries. I added about a tsp of orange rind and an extra one third cup of buttermilk (to replace the hot water). As well, I didn’t have any wheat germ so replaced this with ground flaxseeds. Would definitely make these again.

• Linguine with tuna, arugula, and lemon

  • Yildiz100 on February 19, 2017

    I reduced the oil significantly so I also reduced the lemon juice. Very tasty, easy main dish pasta.

• Warm artichoke-olive dip

  • Yildiz100 on February 10, 2013

    Used one 150 gram Cantadou plus about two tablespoons cream cheese. One jar zeta green olive tapenade. One CAN of ICA brand artichokes. Was very good. Definitely make again.

• Braised chicken with dates and Moroccan spices

  • Delys77 on December 13, 2011

    Easy and super flavourful what more can I say. It takes a Bit of time to brown the chicken but most of the time in thi recipe s unattended so it is very easy. The labour that the recipe yields is that classic sweet and lightly savoury flavour for which Moroccan food is known. Makes lots of great sauce for couscous. I did about 5 shallots and 1 red onion and cut he does by bout 25% and the results were great.