The Greek Cook: Simple Seasonal Food by Rena Salaman
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- ISBN 10 1903141060
- ISBN 13 9781903141069
- Published May 01 2001
- Format Hardcover
- Page Count 144
- Language English
- Edition illustrated edition
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Aquamarine
Publishers Text
This fabulous new book is divided into four seasonal chapters, which include essential information about popular ingredients, such as vine leaves, eggplant and okra as well as dozens of delectable dishes.
This is a glorious collection of recipes, delightfully written, and peppered with fascinating anecdotes as well as interesting and helpful tips. Here are inspirational ideas for anyone who'd like to know more about this healthy, flavorful cuisine.
Other cookbooks by this author
- Classic Recipes of Greece: Traditional Food and Cooking in 25 Authentic Dishes
- The Complete Book of Greek Cooking
- The Complete Book of Greek Cooking
- The Complete Book of Greek Cooking
- The Complete Book of Greek Cooking: Explore This Classic Mediterranean Cuisine,
- The Cooking of Greece and Turkey (A Sainsbury Cookbook)
- The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes
- The Food and Cooking of Greece: Seasonal Recipes from My Kitchen
- Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
- Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
- Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
- Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
- Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
- Greece
- Greek Cooking: The Classic Recipes of Greece Made Simple - 70 Authentic Traditional Dishes from the Heart of the Mediterranean Shown Step-by-step in 280 Glorious Photographs
- Greek Food
- Greek Food: An Affectionate Celebration of Traditional Recipes
- Greek Island Cookery
- Greek Island Cookery: Evocation in Words and Watercolours
- Healthy Mediterranean Cooking
- Healthy Mediterranean Cooking
- Healthy Mediterranean Cooking
- Healthy Mediterranean Cooking
- El Librito del Amante de La Cocina Mediterranea
- A Little Greek Cook Book
- A Little Greek Cookbook
- A Little Greek Cookbook
- The Little Mediterranean Food Book
- Mediterranean Vegetable Cookery
- Mediterranean Vegetable Cookery
- Meze: Delicious Little Dishes from Greece and Lebanon
- Recipes from My Greek Kitchen: Simple Seasonal Food from Greece and the Islands
- A Taste of Greece: A Fascinating Guide to the Food and Cooking of Greece, with an Introduction to the Regional Classics, the Ingredients, Preparation Techniques and Seasonal Guidance
