The Complete Mediterranean Cookbook by Tess Mallos

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  • ISBN 10 0804830908
  • ISBN 13 9780804830904
  • Published Jun 15 1996
  • Format Hardcover
  • Page Count 304
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Tuttle Publishing

Publishers Text

The Complete Mediterranean Cookbook is an inspired look at the exciting yet straightforward cuisine common to the Mediterranean region. Especially appealing in this hectic world, Mediterranean food relies on simple, high-quality ingredients and ideas rather than fancy techniques or fussy garnishes, making it a perfect fit for your busy day. With an emphasis on classic, foolproof concepts that welcome experimentation, The Complete Mediterranean Cookbook provides a rich palate of recipes that even the novice cook won't shy away from.
There is an amazing diversity in the dishes offered, including Chickpea and Linguine Soup, Baked Mussels, Meat and Artichoke Pie, Chicken Stuffed with Couscous, Pansotti with Walnut Sauce and Baklava-making this a cookbook that will appeal to every appetite.

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