Notes about Recipes in this book

• Balsamic-glazed salmon with spinach, olives, and golden raisins

  • jayg312 on July 11, 2011

    Quick and easy recipe, nothing mind-blowing. Nice way to get some spinach in.

• Potato gnocchi with pork and wild mushroom ragù

  • Zosia on June 05, 2019

    This review is for the gnocchi recipe only. I've had great success with it for several years. The dough isn't very sticky, it's easy to shape and it always produces very light gnocchi. I do find that my cook time is only 2 minutes after the gnocchi rise to the top of the water.

• Caramelized cashews with cayenne

  • psarrett on February 11, 2024

    Easy, delicious, and addictive. Great addition to your spiced nuts repetoire, and makes a great food gift-- I include them in my holiday gifts.