Notes about Recipes in this book

• Spaghetti with braised kale

  • GiselleMarie on August 02, 2019

    I had some organic red kale that was too bitter for a salad, so I braised it this way, which tempered the bitterness nicely. I had a huge bowl of cooked macaroni I was trying to use, so I stirred some into the kale-onion-garlic mixture and added some chicken broth to it too because I ddn’t have the pasta water called for in the recipe. Very good!

• Golden Delicious apple and cheddar turnovers with dried cranberries

  • Zosia on January 30, 2021

    Not your usual apple turnover but really delicious. I made them with honeycrisp and royal gala apples.