Bon Appétit Magazine, September 2009

    • Categories: Cakes, large; Dessert
    • Ingredients: all-purpose flour; sugar; olive oil; oranges
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Notes about Recipes in this book

  • Seared mahi-mahi with green gazpacho sauce

    • nicolepellegrini on May 30, 2018

      I was surprised how much I liked this! I normally dislike cucumbers intensely (unless pickled or used in sushi) but I had a nice farm-fresh one and wanted to try this recipe. The green sauce actually didn't have that strong cucumber flavor I hate—I think the cilantro, green onions and balsamic balanced it all out. Very nice and refreshing, and fast to prepare.

  • Chocolate-chip oatmeal cookies with dried cherries

    • Breadcrumbs on March 17, 2016

      We liked these but not enough that I'd make them again with this recipe. The cookie was a bit dry for our tastes. We loved the chocolate/tart cherry/oatmeal combo though so I think I'll adapt one of my existing oatmeal cookie recipes and give these another shot. Photo here: http://www.chowhound.com/post/baking-days-march-2016-edition-1032832?commentId=9825771

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  • ISSN 0006-6990
  • Published Sep 01 2009
  • Format Magazine
  • Page Count 120
  • Language English
  • Countries United States