Bon Appétit Magazine, August 2009

  • Saloon baby back ribs (page 17)

    from Bon Appétit Magazine, August 2009 Bon Appétit Magazine, August 2009

    • Categories: Main course
    • Ingredients: jerk seasoning; smoked paprika; mesquite seasoning; baby pork back ribs; barbecue sauce; orange juice; dry red wine; honey; Worcestershire sauce; seasoned salt
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  • Chicken, green bean, corn, and farro salad with goat cheese

    • nicolepellegrini on July 13, 2019

      Nice summertime salad to take advantage of fresh corn and green beans.

  • Reine de saba

    • Jane on May 14, 2022

      I was watching 'Julia' on HBO and Julia Child made a wonderful looking cake, Queen of Sheba, to help her convince WGBH to make the French Chef TV show. I wanted a quick, g-f cake (that didn't require a trip to the store) for dinner with friends so decided to make this one. I don't know why this cake has never been on my radar before - what a great cake. Lovely flavor and texture, light yet rich, looks pretty. On my favorites list it goes.

  • Smoky corn salsa

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  • ISSN 0006-6990
  • Published Aug 01 2009
  • Format Magazine
  • Page Count 114
  • Language English
  • Countries United States