Cook's Illustrated Magazine, Jan/Feb 2010

  • Indoor pulled pork with sweet and tangy barbecue sauce (page 7)

    from Cook's Illustrated Magazine, Jan/Feb 2010 Cook's Illustrated Magazine, Jan/Feb 2010

    • Categories: Main course; American South
    • Ingredients: liquid smoke; pork butt; yellow mustard; smoked paprika; ground cayenne pepper; tomato ketchup; molasses; Worcestershire sauce; hot sauce
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  • Red beans and rice

    • anya_sf on February 08, 2021

      I used a little less bacon and a little more veg (had to add a bit of oil). The brined beans cooked up perfectly - flavorful, tender, yet intact. This was just on the edge of my son's spice tolerance; hubby and I added hot sauce. I didn't use the rice recipe, just cooked it in the rice cooker.

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  • Published Jan 01 2010
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher Boston Common Press