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Cook's Illustrated Magazine, May/Jun 2010

Recipes (23)
Notes (0)
Reviews (2)
Bookshelves (411)
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Almost hands-free risotto with Parmesan and herbs (page 7)
- 1
- Categories: Rice dishes; Main course
- Ingredients: onions; Arborio rice; dry white wine; Parmesan cheese; lemons; parsley; chives; chicken broth
Almost hands-free risotto with chicken and herbs (page 7)
- 0
- Categories: Rice dishes; Main course
- Ingredients: chicken breasts; onions; Arborio rice; dry white wine; Parmesan cheese; lemons; parsley; chives; chicken broth
Inexpensive charcoal-grill roasted beef with garlic and rosemary (page 9)
- 1
- Categories: Grills & BBQ; Main course
- Ingredients: rosemary; beef sirloin; garlic
Inexpensive charcoal-grill roasted beef with shallot and tarragon (page 9)
- 1
- Categories: Grills & BBQ; Main course
- Ingredients: beef sirloin; shallots; tarragon
Sautéed pork cutlets with mustard-cider sauce (page 11)
- 0
- Categories: Main course
- Ingredients: pork ribs; shallots; dry mustard; apple cider (alcohol-free); sage; whole grain mustard
Sautéed pork cutlets with lemon-caper sauce (page 11)
- 0
- Categories: Main course
- Ingredients: pork ribs; white wine; lemons; capers; shallots
Charcoal-grilled tuna steaks with red wine vinegar and mustard vinaigrette (page 13)
- 1
- Categories: Grills & BBQ; Main course
- Ingredients: red wine vinegar; Dijon mustard; honey; thyme; tuna steaks
Charcoal-grilled tuna steaks with Provençal vinaigrette (page 13)
- 1
- Categories: Grills & BBQ; Main course; French
- Ingredients: black olives; parsley; oregano; anchovies; tuna steaks
Charcoal-grilled tuna steaks with charmoula vinaigrette (page 13)
- 1
- Categories: Grills & BBQ; Main course; North African
- Ingredients: cilantro; parsley; garlic; paprika; ground cumin; ground coriander; tuna steaks
Charcoal-grilled tuna steaks with soy-ginger vinaigrette (page 13)
- 1
- Categories: Grills & BBQ; Main course
- Ingredients: rice vinegar; scallions; soy sauce; sesame oil; ginger; dried red pepper flakes; tuna steaks
Beef empanadas (page 15)
- 0
- Categories: Pies, tarts & pastries; Main course; Mexican
- Ingredients: sandwich bread; ground beef; onions; garlic; ground cumin; ground cayenne pepper; ground cloves; cilantro; raisins; green olives; cider vinegar; all-purpose flour; masa harina; butter; vodka
Beef empanadas with corn and black bean filling (page 15)
- 0
- Categories: Pies, tarts & pastries; Main course; Mexican
- Ingredients: sandwich bread; ground beef; onions; garlic; ground cumin; ground cayenne pepper; ground cloves; cilantro; green olives; cider vinegar; all-purpose flour; masa harina; butter; vodka; canned or frozen corn; black beans
Chicken Canzanese (page 19)
- 1
- Categories: Stews & one-pot meals; Main course; Italian
- Ingredients: prosciutto; garlic; chicken thighs; dry white wine; whole cloves; rosemary; sage; bay leaves; dried red pepper flakes; chicken broth
Grilled asparagus with garlic butter (page 20)
- 0
- Categories: Grills & BBQ; Side dish
- Ingredients: butter; asparagus; garlic
Grilled asparagus with chili-lime butter (page 20)
- 0
- Categories: Grills & BBQ; Side dish
- Ingredients: asparagus; limes; butter; chile powder; ground cayenne pepper; dried red pepper flakes
Grilled asparagus with orange-thyme butter (page 20)
- 0
- Categories: Grills & BBQ; Side dish
- Ingredients: asparagus; oranges; thyme; butter
Ultimate chocolate cupcakes with ganache filling (page 23)
- 0
- Categories: Cakes, small; Dessert
- Ingredients: dark chocolate; heavy cream; cocoa powder; coffee; bread flour
- Accompaniments: Creamy chocolate frosting; Creamy malted milk chocolate frosting; Creamy vanilla frosting; Creamy peanut butter frosting; Creamy butterscotch frosting
Creamy chocolate frosting (page 23)
- 0
- Categories: Frostings & fillings
- Ingredients: egg whites; butter; dark chocolate
- Accompaniments: Ultimate chocolate cupcakes with ganache filling
Creamy malted milk chocolate frosting (page 23)
- 0
- Categories: Frostings & fillings
- Ingredients: milk chocolate; malted milk powder; egg whites; butter
- Accompaniments: Ultimate chocolate cupcakes with ganache filling
Creamy vanilla frosting (page 23)
- 0
- Categories: Frostings & fillings
- Ingredients: egg whites; butter
- Accompaniments: Ultimate chocolate cupcakes with ganache filling
Creamy peanut butter frosting (page 23)
- 0
- Categories: Frostings & fillings
- Ingredients: egg whites; butter; peanut butter; peanuts
- Accompaniments: Ultimate chocolate cupcakes with ganache filling
Creamy butterscotch frosting (page 23)
- 0
- Categories: Frostings & fillings
- Ingredients: egg whites; butter
- Accompaniments: Ultimate chocolate cupcakes with ganache filling
Buttermilk waffles (page 25)
- 0
- Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
- Ingredients: all-purpose flour; buttermilk powder; sour cream; seltzer water

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Reviews about this book

Reviews about Recipes in this Book

Chicken Canzanese
- Kate Cooks the Books
  
  The familiarity and simplicity of the ingredients belie how incredibly scrumptious this dish is.
  
  Full review
Almost hands-free risotto with Parmesan and herbs
- Kate Cooks the Books
  
  The real reason I filed this away in my 'make again' file was that the result was the most tender and creamy risotto I’ve ever made.
  
  Full review

Published May 01 2010
Format Magazine
Language English
Countries United States
Publisher America's Test Kitchen

Cook's Illustrated Magazine, May/Jun 2010

Member Rating

Average rating of 0 by 0 people

Welcome to Eat Your Books!

Cook's Illustrated Magazine, May/Jun 2010

Almost hands-free risotto with Parmesan and herbs (page 7)

Almost hands-free risotto with chicken and herbs (page 7)

Inexpensive charcoal-grill roasted beef with garlic and rosemary (page 9)

Inexpensive charcoal-grill roasted beef with shallot and tarragon (page 9)

Sautéed pork cutlets with mustard-cider sauce (page 11)

Sautéed pork cutlets with lemon-caper sauce (page 11)

Charcoal-grilled tuna steaks with red wine vinegar and mustard vinaigrette (page 13)

Charcoal-grilled tuna steaks with Provençal vinaigrette (page 13)

Charcoal-grilled tuna steaks with charmoula vinaigrette (page 13)

Charcoal-grilled tuna steaks with soy-ginger vinaigrette (page 13)

Beef empanadas (page 15)

Beef empanadas with corn and black bean filling (page 15)

Chicken Canzanese (page 19)

Grilled asparagus with garlic butter (page 20)

Grilled asparagus with chili-lime butter (page 20)

Grilled asparagus with orange-thyme butter (page 20)

Ultimate chocolate cupcakes with ganache filling (page 23)

Creamy chocolate frosting (page 23)

Creamy malted milk chocolate frosting (page 23)

Creamy vanilla frosting (page 23)

Creamy peanut butter frosting (page 23)

Creamy butterscotch frosting (page 23)

Buttermilk waffles (page 25)

Notes about this book

Reviews about this book

Reviews about Recipes in this Book

Chicken Canzanese

Kate Cooks the Books

Almost hands-free risotto with Parmesan and herbs

Kate Cooks the Books

Member Rating

Learn

Search

Connect

Welcome to Eat Your Books!

Cook's Illustrated Magazine, May/Jun 2010

Almost hands-free risotto with Parmesan and herbs (page 7)

Almost hands-free risotto with chicken and herbs (page 7)

Inexpensive charcoal-grill roasted beef with garlic and rosemary (page 9)

Inexpensive charcoal-grill roasted beef with shallot and tarragon (page 9)

Sautéed pork cutlets with mustard-cider sauce (page 11)

Sautéed pork cutlets with lemon-caper sauce (page 11)

Charcoal-grilled tuna steaks with red wine vinegar and mustard vinaigrette (page 13)

Charcoal-grilled tuna steaks with Provençal vinaigrette (page 13)

Charcoal-grilled tuna steaks with charmoula vinaigrette (page 13)

Charcoal-grilled tuna steaks with soy-ginger vinaigrette (page 13)

Beef empanadas (page 15)

Beef empanadas with corn and black bean filling (page 15)

Chicken Canzanese (page 19)

Grilled asparagus with garlic butter (page 20)

Grilled asparagus with chili-lime butter (page 20)

Grilled asparagus with orange-thyme butter (page 20)

Ultimate chocolate cupcakes with ganache filling (page 23)

Creamy chocolate frosting (page 23)

Creamy malted milk chocolate frosting (page 23)

Creamy vanilla frosting (page 23)

Creamy peanut butter frosting (page 23)

Creamy butterscotch frosting (page 23)

Buttermilk waffles (page 25)

Notes about this book

Reviews about this book

Reviews about Recipes in this Book

Chicken Canzanese

Kate Cooks the Books

Almost hands-free risotto with Parmesan and herbs

Kate Cooks the Books

Member Rating

Learn

Search

Connect

Already a Member? Sign In

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