Cook's Illustrated Magazine, May/Jun 2010
Notes about this Book
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Reviews about Recipes in this Book
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Chicken Canzanese
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Full review
Kate Cooks the Books
The familiarity and simplicity of the ingredients belie how incredibly scrumptious this dish is.
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Almost hands-free risotto with Parmesan and herbs
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Full review
Kate Cooks the Books
The real reason I filed this away in my 'make again' file was that the result was the most tender and creamy risotto I’ve ever made.
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- Published May 01 2010
- Format Magazine
- Language English
- Countries United States
- Publisher America's Test Kitchen
