Cook's Illustrated Magazine, May/Jun 2010

    • Categories: Rice dishes; Main course
    • Ingredients: onions; Arborio rice; dry white wine; Parmesan cheese; lemons; parsley; chives; chicken broth
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Notes about Recipes in this book

  • Ultimate chocolate cupcakes with ganache filling

    • ashallen on October 05, 2021

      Excellent cupcakes!! Super chocolatey - the ganache center takes it over the top and was a nice, bittersweet counterpoint to the sweeter frosting on top. Moist and tender without falling to bits. Between the frosting on top and the ganache center, these are more pastry-like (in a wonderful way) than typical cake-with-frosting. I pulled some frosting from my freezer rather than making the recipe that accompanies the cupcake recipe (which looks very good). There are a few steps more than usual to make this recipe, but they're not difficult. No mixer required. Recipe says to bake until set and "just firm" to touch - the area above the ganache filling was still very soft when these were done baking, but the cake surrounding that area had firmed up.

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Reviews about Recipes in this Book

  • Published May 01 2010
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen