Cook's Illustrated Magazine, Sep/Oct 2010

  • Easier fried chicken (page 7)

    from Cook's Illustrated Magazine, Sep/Oct 2010 Cook's Illustrated Magazine, Sep/Oct 2010

    • Categories: Quick / easy; Main course
    • Ingredients: buttermilk; hot sauce; garlic powder; paprika; ground cayenne pepper; chicken pieces; all-purpose flour; vegetable oil
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  • Published Sep 01 2010
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher Boston Common Press