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Potager: Fresh Garden Cooking in the French Style by Georgeanne Brennan

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  • Salad of new potatoes, peas, and mint

    • Categories: Salads; Appetizers / starters; Spring; French
    • Ingredients: raspberry vinegar; mint; peas; butter lettuce; new potatoes

  • Leeks in vinaigrette

    • Categories: Salads; Appetizers / starters; Spring; French; Vegan; Vegetarian
    • Ingredients: store-cupboard ingredients; leeks; shallots; parsley

  • Dandelion salad with anchovy dressing

    • Categories: Salads; Appetizers / starters; Spring; French
    • Ingredients: canned anchovies; dandelion greens; French bread; mixed herbs; store-cupboard ingredients

  • Savory croutons

    • Categories: Spring; French; Vegan; Vegetarian
    • Ingredients: French bread; mixed herbs

  • Soup of wild greens with gnocchi and prosciutto

    • Categories: Soups; Appetizers / starters; Spring; French
    • Ingredients: dandelion greens; mustard greens; arugula; chives; store-cupboard ingredients; gnocchi; prosciutto; Romano cheese

  • Sorrel and potato soup

    • Categories: Soups; Appetizers / starters; Spring; French
    • Ingredients: potatoes; leeks; store-cupboard ingredients; sorrel; crème fraîche; flowering chives

  • Stew of artichokes, fava beans, and green garlic

    • Categories: Stews & one-pot meals; Appetizers / starters; Spring; French; Vegan; Vegetarian
    • Ingredients: baby artichokes; fava beans; savory; thyme; green garlic

  • Onion pancakes with dandelion greens and bacon

    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Spring; French
    • Ingredients: store-cupboard ingredients; green onions; dandelion greens; bacon; parsley

  • Savory bread pudding layered with asparagus, Fontina, and mixed spring herbs

    • Categories: Stews & one-pot meals; Breakfast / brunch; Spring; French; Vegetarian
    • Ingredients: bread; store-cupboard ingredients; asparagus; Romano cheese; Swiss cheese; mixed herbs; Fontina cheese

  • Fettuccine with pea pods and mushrooms

    • Categories: Pasta, doughs & sauces; Main course; Spring; French; Vegetarian
    • Ingredients: fresh peas in pods; mushrooms; fettuccine pasta; heavy cream; Parmesan cheese; chives; pea tendrils

  • Chicken galatine filled with spring greens and morels

    • Categories: Main course; Spring; French
    • Ingredients: whole chicken; nutmeg; carrots; leeks; celery; chicken bones; chicken giblets; shallots; morel mushrooms; chard; spinach; escarole; breadcrumbs; thyme; parsley; heavy cream

  • Grilled pork chops with mint soufflé

    • Categories: Grills & BBQ; Main course; Spring; French
    • Ingredients: pork chops; rosemary; shallots; mint; store-cupboard ingredients; parsley; chives

  • Mustard-glazed spring carrots with sage lamb chops

    • Categories: Main course; Spring; French
    • Ingredients: honey mustard; baby carrots; sage; lamb chops

  • Sage-roasted new potatoes

    • Categories: Side dish; Spring; French; Vegan; Vegetarian
    • Ingredients: new potatoes; sage

  • Fresh cherry tart

    • Categories: Pies, tarts & pastries; Dessert; Spring; French
    • Ingredients: store-cupboard ingredients; heavy cream; cherries

  • Fraises au vin rouge with homemade meringues

    • Categories: Dessert; Spring; French
    • Ingredients: strawberries; thyme; Burgundy wine; store-cupboard ingredients

  • Red and yellow tomato platter with balsamic vinegar

    • Categories: Appetizers / starters; Summer; French; Vegan; Vegetarian
    • Ingredients: tomatoes; yellow tomatoes; balsamic vinegar; tarragon

  • Roast corn, red pepper, and oregano salad

    • Categories: Salads; Appetizers / starters; Summer; French; Vegan; Vegetarian
    • Ingredients: corn; red peppers; oregano

  • Couscous salad with chili-mint harisa

    • Categories: Salads; Side dish; Summer; French
    • Ingredients: store-cupboard ingredients; couscous; tomatoes; cucumbers; green onions; mint; parsley; dried chiles

  • Rosemary pizzas

    • Categories: Pizza & calzones; Appetizers / starters; Summer; French; Vegetarian
    • Ingredients: pizza dough; tomatoes; black olives; Parmigiano Reggiano cheese; rosemary

  • Cream of ratatouille soup with savory croutons

    • Categories: Stews & one-pot meals; Appetizers / starters; Summer; French
    • Ingredients: eggplants; tomatoes; store-cupboard ingredients; thyme; heavy cream; French bread; mixed herbs

  • Fish soup with Pernod pistou

    • Categories: Soups; Main course; Summer; French
    • Ingredients: rockfish (snapper, sea bass, halibut); potatoes; bay leaves; thyme; tomatoes; store-cupboard ingredients; fennel; almonds; basil; Pernod; French bread

  • Provencal stuffed vegetables

    • Categories: Main course; Summer; Picnics & outdoors; French
    • Ingredients: parsley; store-cupboard ingredients; red peppers; eggplants; zucchini; tomatoes; pork sausages

  • Brochettes of herbed vegetables and tapenade toasts

    • Categories: Appetizers / starters; Summer; French
    • Ingredients: beets; eggplants; summer squash; red peppers; yellow peppers; red onions; white kidney beans; basil; rosemary; black olives; canned anchovies; capers; French bread

  • Basil-chicken ravioli with red and green sauces

    • Categories: Pasta, filled; Main course; Summer; French
    • Ingredients: basil; Parmesan cheese; almonds; red peppers; tomatoes; store-cupboard ingredients; cooked chicken meat; breadcrumbs; nutmeg

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  • ISBN 10 0811801276
  • ISBN 13 9780811801270
  • Published Nov 01 1998
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Garden-fresh, French-style vegetables, fruits & herbs, on their own or with fish & meat, in 60 recipes organized by season. Wonderful color photos.

Other cookbooks by this author

Potager: Fresh Garden Cooking in the French Style

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