James McNair's Stews & Casseroles by James McNair

  • Summer garden stew

    from James McNair's Stews & Casseroles James McNair's Stews & Casseroles by James McNair

    • Categories: Stews & one-pot meals; Main course; Summer; Vegetarian
    • Ingredients: artichokes; fava beans; green onions; sweet yellow peppers; baby carrots; green beans; asparagus; dry white wine; vegetable stock; garlic; French bread; cherry tomatoes; peas; herbs of your choice; edible flowers; white pepper
    show

  • Show all Recipes...

Notes about this book

  • ChefWendyB on July 23, 2010

    I highly recommend the Bobotie.

Notes about Recipes in this book

  • Moroccan lamb tagine

    • anya_sf on December 14, 2021

      Easy to make and very flavorful, served with couscous and peas. I added several sliced carrots with the prunes and would do so again, and would also cut back on the prunes a bit.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0811800776
  • ISBN 13 9780811800778
  • Linked ISBNs
  • Published Mar 26 1992
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United States

Publishers Text

Filled with hearty, satisfying stews and casseroles, here are recipes for classic French and Mediterranean stews, exotic Asian dishes, and standard American fare--complete with McNair's updated touches and stylish presentations. This wholesome fare is perfect for every occasion, from Sunday night suppers to party buffets. Full-color throughout.

Other cookbooks by this author