x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

James McNair's Stews & Casseroles by James McNair

Search this book for Recipes »

  • Summer garden stew

    • Categories: Stews & one-pot meals; Main course; Summer; Vegetarian
    • Ingredients: artichokes; fava beans; green onions; sweet yellow peppers; baby carrots; green beans; asparagus; dry white wine; vegetable stock; garlic; French bread; cherry tomatoes; peas; herbs of your choice; edible flowers; white pepper

  • Ratatouille Provençale

    • Categories: Stews & one-pot meals; Main course; Side dish; French; Vegan; Vegetarian
    • Ingredients: yellow onions; garlic; eggplants; zucchini; tomatoes; mixed herbs; basil; red bell peppers

  • Thai vegetable curry

    • Categories: Curry; Main course; Thai
    • Ingredients: serrano chiles; shallots; garlic; galangal; lemongrass; limes; shrimp paste; ground coriander; nutmeg; ground cumin; ground cloves; fennel seeds; cilantro; coconut milk; fish sauce; boiling potatoes; Asian eggplants; baby carrots; broccoli; green beans; red peppers

  • Pueblo winter vegetable stew

    • Categories: Stews & one-pot meals; Main course; Winter; Native American; Vegan; Vegetarian
    • Ingredients: dried beans; bay leaves; cumin seeds; chile powder; ground cinnamon; yellow onions; chiles; tomatoes; vegetable stock; winter squash; corn; cilantro; pine nuts; fresh oregano

  • Vegetable pot pie with spicy pastry

    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: all-purpose flour; ground cayenne pepper; butter; cream cheese; leeks; fennel; carrots; rutabagas; parsnips; sweet potatoes; parsley; dry white wine; vegetable stock; half and half cream

  • California cioppino

    • Categories: Stews & one-pot meals; Soups; Main course; Italian; North American
    • Ingredients: shallots; green bell peppers; red bell peppers; garlic; ginger root; tomatoes; tomato paste; parsley; dry white wine; fish stock; Dungeness crabs; white fish fillets; sea scallops; shrimp; mussels; clams; Thai basil; lemons; Tabasco sauce

  • Curried shellfish stew

    • Categories: Curry; Main course; Asian
    • Ingredients: shallots; yellow bell peppers; coriander seeds; cumin seeds; turmeric; cardamom seeds; chile flakes; bay leaves; whole cloves; nutmeg; chiles; coconut milk; limes; shrimp; scallops; mussels; clams; cooked lobster meat; cilantro; fish stock
    • Accompaniments: Perfect rice

  • Louisiana gumbo

    • Categories: Stews & one-pot meals; Main course; Cajun & Creole
    • Ingredients: yellow onions; celery; green bell peppers; parsley; okra; chicken stock; Worcestershire sauce; catsup; Tabasco sauce; tomatoes; baked ham; thyme; rosemary; dried chiles; cooked chicken meat; cooked crabmeat; cooked shrimp; oysters; filé powder ; bay leaves

  • Crawfish etouffée

    • Categories: Stews & one-pot meals; Main course; Cajun & Creole
    • Ingredients: yellow onions; celery; red bell peppers; fish stock; tomatoes; Worcestershire sauce; Tabasco sauce; crawfish tails; crawfish fat; sweet paprika; green onions; parsley; butter

  • Chicken and white wine stew (Coq au vin blanc)

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: stewing chicken; bacon; thyme; bay leaves; dry white wine; chicken stock; pearl onions; mushrooms; chives; yellow onions

  • Brunswick stew

    • Categories: Stews & one-pot meals; Main course; Central Southern States
    • Ingredients: chicken; yellow onions; celery; tomatoes; bay leaves; chicken stock; boiling potatoes; lima beans; corn; Tabasco sauce; paprika; sage; carrots
    • Accompaniments: Corn dumplings

  • Chicken curry

    • Categories: Curry; Main course; Indian
    • Ingredients: chicken breasts; shallots; coriander seeds; cumin seeds; turmeric; cardamom seeds; black peppercorns; dried red pepper flakes; whole cloves; nutmeg; coconut milk; chicken stock

  • Deep South duck fricassee

    • Categories: Stews & one-pot meals; Main course; Central Southern States
    • Ingredients: wild duck; yellow onions; duck stock; green onions; oranges
    • Accompaniments: Wild rice custards

  • Rabbit stew with dried fruit

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: rabbit; rabbit livers; red wine; garlic; thyme; parsley; bay leaves; black peppercorns; dried apricots; golden raisins; red currant jelly

  • Filipino chicken and pork stew (Adobo)

    • Categories: Stews & one-pot meals; Main course; Philippine
    • Ingredients: chicken thighs; pork; cider vinegar; light soy sauce; garlic; bay leaves; black peppercorns; chicken stock; mushrooms; cilantro

  • New Mexican green chile pork stew

    • Categories: Stews & one-pot meals; Main course; North American
    • Ingredients: tomatillos; yellow onions; Anaheim chiles; serrano chiles; garlic; cilantro; pork stock; pork; fresh oregano; red bell peppers; green bell peppers

  • Peruvian spicy pork stew

    • Categories: Stews & one-pot meals; Main course; Peruvian
    • Ingredients: ground pork; ground beef; chile powder; ground cinnamon; ground cumin; pork; yellow onions; jalapeño chiles; tomato juice; ground cayenne pepper; cilantro; ground cloves
    • Accompaniments: Mashed potatoes; Ellen's carrot cake

  • Moroccan lamb tagine

    • Categories: Stews & one-pot meals; Main course; Moroccan
    • Ingredients: coriander seeds; cinnamon sticks; sesame seeds; lamb leg meat; lamb stock; yellow onions; tomato purée; rosemary; saffron; prunes; honey; orange flower water

  • Turkish lamb and okra stew

    • Categories: Stews & one-pot meals; Main course; Turkish
    • Ingredients: lamb; rosemary; ground cinnamon; ground coriander; yellow onions; lamb stock; tomatoes; tomato paste; okra; lemons; parsley
    • Accompaniments: Phyllo crowns

  • Lamb stew with caramelized vegetables

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: lamb; yellow onions; garlic; tomatoes; parsley or chervil; rosemary; carrots; baby turnips; lamb stock; Brussels sprouts
    • Accompaniments: Basic polenta

  • White veal stew (Blanquette de veau)

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: veal; butter; leeks; white onions; celery; bay leaves; parsley or chervil; lemons; veal stock; white pepper; pearl onions; button mushrooms; heavy cream; peas; asparagus

  • Italian veal stew

    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: veal; shallots; dry white wine; sage; white pepper; marjoram
    • Accompaniments: Puff pastry cutouts

  • Braised veal shanks (Ossobuco)

    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: veal shanks; yellow onions; carrots; celery; sage; rosemary; bay leaves; dry white wine; tomato purée; veal stock; soy sauce; parsley; lemons

  • Red wine beef

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: slab bacon; beef round; red onions; red wine; beef stock; tomato purée; parsley; thyme; bay leaves; pearl onions; mushrooms; chives

  • Beijing star anise beef

    • Categories: Stews & one-pot meals; Main course; Chinese
    • Ingredients: beef round; yellow onions; green onions; ginger; soy sauce; Chinese rice wine; rice wine vinegar; whole star anise; shiitake mushrooms; snow peas

Notes about this book

  • ChefWendyB on July 23, 2010

    I highly recommend the Bobotie.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0811800776
  • ISBN 13 9780811800778
  • Linked ISBNs
  • Published Mar 26 1992
  • Format Paperback
  • Language English
  • Countries United States

Publishers Text

Filled with hearty, satisfying stews and casseroles, here are recipes for classic French and Mediterranean stews, exotic Asian dishes, and standard American fare--complete with McNair's updated touches and stylish presentations. This wholesome fare is perfect for every occasion, from Sunday night suppers to party buffets. Full-color throughout.

Other cookbooks by this author

James McNair's Stews & Casseroles

Member Rating

Average rating of 4 by 2 people

Member Indexed

This book has been indexed by an Eat Your Books member.

Categories