Biscotti by Lou Seibert Pappas

  • Granola biscotti

    from Biscotti Biscotti by Lou Seibert Pappas

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Italian
    • Ingredients: honey; oatmeal; blanched almonds; butter; light brown sugar; unbleached white flour; ground cinnamon
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Notes about Recipes in this book

  • Biscotti aloha

    • Aggie92 on December 18, 2016

      Sigh! And the search goes on for a biscotti that actually tastes like coconut. These are good but you mostly just taste the macadamia nuts. I used Cruzan coconut rum in place of coconut Amaretto and doubled the amount of coconut (which I also toasted). Maybe try adding at least a teaspoon of coconut extract next time.

  • Biscotti Toscani

    • PiaOC on May 22, 2013

      Don't know why but doubling the recipe just does not work for me. They are consumed as quickly as I can produce them so will keep making them x 2 - sometimes x3 and 4. Great biscuit.

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  • ISBN 10 0811800954
  • ISBN 13 9780811800952
  • Published Aug 20 1992
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this collection of 30 delectable recipes, each illustrated with a charming watercolor. Includes tips on baking and serving biscotti. 35 full-color illustrations.

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