The Los Angeles Times California Cookbook: Over 650 Kitchen-Tested Recipes by Betsy Balsley

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Notes about this book

  • DKennedy on February 10, 2017

    Chasen's Chili, p. 265

  • DKennedy on February 10, 2017

    Brown Derby Cobb Salad, p. 100

  • DKennedy on February 10, 2017

    Carlos and Charlie's tuna dip, p. 14

  • debkellie on September 27, 2015

    http://recipes.latimes.com/

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  • ISBN 10 0810912775
  • ISBN 13 9780810912779
  • Published Jan 01 1981
  • Format Hardcover
  • Page Count 406
  • Language English
  • Countries United States
  • Publisher Abrams

Publishers Text

Recipes for the most popular Californian foods range from appetizers and soups to main courses and desserts and include Mexican, Chinese and other ethnic dishes.

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