The Italian Cooking Encyclopedia : The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes by Carla Capalbo and Kate Whiteman and Jeni Wright and Angela Boggiano

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• ISBN 10 0681020377
• ISBN 13 9780681020375
• Published Jan 01 2001
• Format Paperback
• Language English
• Publisher Hermes House

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