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The World Encyclopedia of Cooking Ingredients by Christine Ingram
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- ISBN 10 0681020768
- ISBN 13 9780681020764
- Published Jan 01 2004
- Format Paperback
- Language English
- Edition 1st
- Publisher Hermes House, London
Publishers Text
A Comprehensive illustrated reference guide to the ingredients of the world. Detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfiss - Practical advice on buying, storing, preparation, culinary uses, step-by-step information on kitchen equipment.Other cookbooks by this author
- 100 Inspiring Appetizers and Starters
- 1900 Ingredients: A Classic Reference Encyclopedia of World Foods
- 50 Fabulous First Courses
- Appetizers: 150 Delicious Recipes Shown in 220 Stunning Photographs
- Appetizers, Starters & Finger Food
- Appetizers, Starters & Finger Food
- Appetizers, Starters and Buffet Food: Fabulous First Courses, Dips, Snacks, Quick Bites and Light Meals - 150 Delicious Recipes Shown in 200 Stunning Photographs
- Appetizers, Starters and Finger Food
- Best-ever Appetizers, Starters and First Courses: The Ultimate Collection of Recipes to Start a Meal in Style
- The Book of Bread
- Bread
- The Bread and Bread Machine Bible
- The Bread and Bread Machine Cookbook
- Bread Baker's Bible
- The Bread Bible: The Ultimate Guide to Bread Baking from Around the World, Including a Unique Directory of the Breads Found in Every Country, and with Over 100 Easy-to-follow Recipes to Make at Home
- The Bread Bible
- Breads of The World
- Celebrate in Style: Party Food
- Classic Rice and Noodle Dishes: 100 Inspirational Recipes Using Two Favourite Staples
- Classic Salads: Over 70 Sensational Recipes for Classic and Contemporary Salads
- Classic Salads
- The Complete Book of Bread & Bread Machines
- The Complete Book of Bread and Bread Machines
- The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes
- Complete Illustrated Potato and Rice Bible: Over 300 delicious, easy-to-make recipes for two all-time staple foods
- Cooking Ingredients: A Practical Guide to Choosing and Using World Foods
- Cooking Ingredients: The Ultimate Photographic Reference Guide for Cooks and Food Lovers
- Cooking Risotto: Over 50 Recipes for a Classic Dish
- The Cook's Encyclopedia of Appetizers, Starters & Hors D'Oeuvres
- The Cook's Encyclopedia of Bread
- The Cook's Encyclopedia of Bread
- The Cook's Guide to Bread and Bread Making
- The Essential Vegetable Cookbook
- First Impressions
- The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs
- Five-a-day Fruit & Vegetable Cookbook
- Five-A-Day Fruit & Vegetable Cookbook
- Good Housekeeping Complete Cook's Book
- Greens, Beans, Roots and Shoots: From Artichokes to Zucchini, the Complete Guide to Vegetables
- Ingredients
- The Inspired Vegetarian
- The Inspired Vegetarian
- The Inspired Vegetarian: Creative Ideas for Natural, Healthy Eating
- Inspired Vegetarian
- Inspired Vegetarian: Creative Ideas for Natural, Healthy Eating
- The New Guide to Vegetables
- The Party and Buffet Cookbook: Celebrate in Style with Over 90 Irresistible Recipes Fro Special Gatherings
- The Practical Step-by-step Guide to Baking Bread
- Rice
- Rice: From Perfect Paella to Sensational Sushi
- The Rice & Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-loved Grain, with Over 200 Truly Fabulous Recipes
- Rice and Potato Cookbox
- Rice and Risotto
- Rice and Risotto: A Beautifully Illustrated Guide to the Simple Rice Grain
- The Rice and Risotto Cookbook
- Rice Recipe Book: Sweet and Savoury Rice Dishes from Around the World
- Rice, Risotto, Pilaff and Paella
- Risotto
- Risotto
- Risotto and Classic Rice Cooking: Fabulous Dishes from Around the World
- Risotto and Classic Rice Cooking
- Salad & Vegetable Cooking Box: A Collection of Tasty Ideas in Two Step-by-step Cookbooks
- Salad sensations: Deliciously Different recipes from Around the World
- Sensational Salads: Delicious Recipes from around the World
- Sensational Salads: Delicious Recipes from Around the World
- Sensational Salads: Delicious Recipes from Around the World
- Soups, Chowders, Consommes and Broths: Over 200 Inspirational Soups from Around the World
- The Vegetable Encyclopedia and Cookbook
- Vegetable Identifier
- The Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties and How to Use Them
- The Vegetable Ingredients Cookbook
- Vegetables
- Vegetables
- Vegetables and Vegetarian Cooking
- Vegetarian & Vegetable Cooking
- Vegetarian and Vegetable Cooking
- Vegetarian Cooking: A Complete Guide To Ingredients And Techniques With Over 300 Delicious Step-By-Step Recipes
- Vegetarian Cooking & Vegetable Classics
- The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America
- World Encyclopedia of Vegetables
- The World Encyclopedia of Vegetables: The Complete Illustrated Guide to Vegetables and How to Use Them in the Kitchen
- The World Guide to Bread
- The World's 100 Greatest Rice Recipes: Classic Dishes from Around the World
