Polish Cookbook - Traditional Recipes Tested for Today's Kitchens by Culinary Arts Institute and Joanna Adamska-Koperska

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  • ISBN 10 0832605557
  • ISBN 13 9780832605550
  • Published Jan 01 1976
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Delair Publishing Company

Publishers Text

How to prepare a Polish feast; history of famous Polish foods; tested menus and over 200 recipes your family and friends will love; glossary of Polish food terms.

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