Simply Recipes by Elise Bauer

Notes about this Book

Notes about Recipes in this Book

• Teriyaki chicken breasts

  • Jane on July 10, 2011

    A tasty, quick and easy everynight dinner. The breasts were very tender, having cooked very slowly in the sauce. The sauce was really well flavored once it was reduced down. I served it with sushi rice cooked with carrots and snow peas.

• Blackberry cobbler

  • Cheri on August 03, 2011

    This was easy, quick and good. The lemon is a nice offset to the sweet berries and the topping is not too sweet. Used logan, boysen, black and raspberry combo.

• Scalloped potatoes

  • ssdrabek on September 01, 2011

    Everyone loved this and asked me to make it again! Made for marriage group 2011. A keeper!!

• Baked ziti

  • ssdrabek on September 07, 2011

    total comfort food and YUMMY!!! will make again!

• Pork tenderloin with apples

  • ssdrabek on September 19, 2011

    Yumm!! Only disappointment was that it needed to bake longer, next time I need to bake for 25 minutes!! Very good with the apples, every my husband was surprised!! Will do again!! and AGAIN!

• Roasted cauliflower

  • ssdrabek on September 19, 2011

    Very tasty, one of the best ways we like to eat our cauliflower!! Will make again and again!

• Jalapeño bread and butter pickles

  • jumali on September 20, 2011

    Everyone I know loves these--I've made 5 batches so far. I slice the chiles about 1/4 inch wide rather than leave them in halves. About 2 1/2 pounds of sliced chiles will yield 4 pints. I can't keep enough of them on hand!

• Roast chicken with grapes

  • ssdrabek on September 26, 2011

    Yum, really moist and delicious! Roasted carrots along with it!

• Easy black beans and rice

  • ssdrabek on September 26, 2011

    boring nothing special....too many other good ones out there

• Oven baked sweet potato fries

  • Cheri on October 21, 2011

    Used Sweet Potatoes cut up like fries. They really burned, and stuck to the sheet pan. The ones that did not burn were good, but need to be watched carefully. Only used olive oil, sugar, salt and black pepper. Flavor was good, but probably slices were too small for the time/temp called for in this recipe.

• Bavarian sauerkraut

  • Cheri on October 23, 2011

    This was good, I gave it 4 stars. Served for Oktoberfest and everyone seemed to enjoy it, but no "Wow's" . Unfortunately, I did not include the juniper berries, couldn't find them - maybe that would have made a big difference. I would make this again.

• Chicken paprikash

  • Cheri on November 05, 2011

    Used bone-in chicken thighs. This was pretty good, easy. Flavorful. Sauce was thinner than I would have liked, but flavor made up for it. I would recommend removing the chicken skin before serving, it does keep the meat moist, but seems a little slimy to serve. I used more sour cream than called for to try and thicken up the sauce. Next time add 1-2 TBSP flour to sr. cream before adding to pot. Also added a 1/2 tsp of grated ginger, which was good. Cooked the chicken for almost an hour. Served over buttered egg noodles.

  • Cheri on November 09, 2011

    We had some leftover sauced noodles (chicken was all gone), which were great leftover. Flavor was really good! Note to self, make EXTRA - leftovers are great.

• Pumpkin biscotti

  • krobbins426 on December 04, 2011

    A little plain, but easy to make. Remember to grease hands when working with dough.

• Chocolate zucchini cake

  • krobbins426 on January 01, 2012

    Awesome cake. It really is a nice light chocolate cake. You cannot taste the zucchini in the final product.

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Reviews about this Book

Reviews about Recipes in this Book

• Deviled eggs

  • Cupcake Muffin

    Mayo, Dijon mustard, and lemon juice are whisked in to create the perfect tangy, fluffy deviled egg filling - just like what I remember having as a kid!

    Full review

• Chilaquiles

  • Tea & Cookies

    I’m not sure why it took me so long to make chilaquiles, but I will be making them again soon. That I am sure of. I hope you don’t wait as long as I did to give them a try.

    Full review

• Beet hummus

  • Arctic Garden Studio

    I find that beets pair amazingly well will orange...So, I decided to try it out with this beet hummus and again the combination was a winner.

    Full review

• Language English
• Countries United States

Publishers Text