Notes about Recipes in this book

• Seared duck breast with cherries and Port sauce

  • jmillin957 on September 21, 2014

    Valentines day 2014...WOW! This was excellent.

• Honey-mustard chicken-sausage kebabs

  • Lindalib on July 09, 2012

    Nice flavors, although we used the broiler rather than the grill. Still a very quick and easy dinner with potatoes on the side.

• Flank steak with chimichurri dressing

  • Delys77 on December 06, 2013

    Overall the results were not bad, but I did find there was a bit too much acid in the chimichurri and that the boconccini were a little bland. That said, as a whole the salad was good and might be improved with some tweaking. Perhaps marinating the cheese and the steak (separately) in the dressing would improve flavour. Plus I would add more heat and oil to the dressing.

• Brown butter raspberry tart

  • Yildiz100 on January 26, 2013

    I use crust as base for mascarpone tart

  • Cheri on January 26, 2013

    We loved this dessert. Easy to assemble, excellent warm out of the oven, and still tasty the next day. Definately a keeper.