Cook's Illustrated Magazine, Jul/Aug 2008

  • Enchiladas verdes

    from Cook's Illustrated Magazine, Jul/Aug 2008 Cook's Illustrated Magazine, Jul/Aug 2008

    • Categories: Main course; Mexican
    • Ingredients: onions; ground cumin; chicken broth; chicken breasts; tomatillos; poblano chiles; cilantro; pepper Jack cheese; corn tortillas
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  • Published Jul 01 2008
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher Boston Common Press