Notes about Recipes in this book

• Individual sticky toffee pudding cakes

  • anya_sf on February 12, 2023

    This should not have turned out for me, as my dates were quite dessicated (so I chopped them smaller), I scaled the recipe down to 3 servings (using 1 whole egg), and used self-rising flour in lieu of AP/baking powder/salt. I also baked them a few hours ahead, up to the point of adding toffee sauce (which did not really soak in, despite making 30 holes), then reheated the cakes and sauce when it was time for dessert. They were delicious!