Notes about Recipes in this book

• Tandoori chicken

  • anya_sf on April 12, 2024

    I used only chicken thighs. Knowing my broiler tends to burn rather than cook, I increased the baking time at 325 F to 45 min, at which point the thighs were 150-155 F. Unfortunately, even though I moved the pan further from the broiler, the chicken charred too much before reaching temperature. So next time I will bake them for an hour (and/or bake at 350 instead) to minimize broiling time. Would try this again, as the chicken was very flavorful and moist except at the thin edges.