The Good Cook - Terrines, Pâtés & Galantines by Time-Life Books

    • Categories: Appetizers / starters; French
    • Ingredients: pig head; pig livers; pork loin; garlic; spinach; Savoy cabbage; parsley; eggs; nutmeg; pork caul fat; butter; pork fat; sage
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  • ISBN 10 0705406067
  • ISBN 13 9780705406062
  • Published Jan 01 1981
  • Format Paperback
  • Page Count 184
  • Language English
  • Countries United Kingdom
  • Publisher Time Life Books

Publishers Text

This book covers the full range of terrines (a loaf of meat, seafood or vegetables, blended with elements that flavor and bind the main ingredients), pâtés (a terrine enclosed and baked in pastry), and galantines (a terrine contained in a whole boned bird or large cut of meat, which is poached instead of baked).

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