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New Menus from Simca's Cuisine by Simone Beck and Michael James

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Poached eggs with vegetables and red wine (Les oeufs en meurette)
- 0
- Categories: Egg dishes; Breakfast / brunch; French
- Ingredients: carrots; shallots; bacon; red wine; parsley; thyme; bay leaves; bread; eggs; potato starch
- Accompaniments: Puree of green beans with butter (Purée de haricots verts au beurre)
Puree of green beans with butter (Purée de haricots verts au beurre)
- 0
- Categories: Side dish; French; Vegetarian
- Ingredients: long grain rice; green beans; heavy cream; store-cupboard ingredients
- Accompaniments: Poached eggs with vegetables and red wine (Les oeufs en meurette); Poached leg of lamb with mustard cream sauce and tarragon (Gigot Anglo-Normand à la crème moutardée)
Orange ice with orange peel candied in black-currant liqueur (Sorbet à l’orange et au cassis)
- 0
- Categories: Ice cream & frozen desserts; Dessert; French
- Ingredients: oranges; crème de cassis; egg whites; lemons; mint
Semolina dumplings gratinéed with cheese (Gnocchi de semoule gratinés)
- 0
- Categories: Pasta, baked; Main course; French; Vegetarian
- Ingredients: milk; butter; nutmeg; semolina; Gruyère cheese
- Accompaniments: Zucchini simmered in broth and sautéed in butter (Courgettes à la Campanette)
Semolina dumplings with cheese sauce (Gnocchi gratinés, sauce Mornay)
- 0
- Categories: Pasta, doughs & sauces; Main course; French; Vegetarian
- Ingredients: milk; butter; nutmeg; semolina; Gruyère cheese; heavy cream
Sauce Mornay
- 0
- Categories: Sauces, general; French; Vegetarian
- Ingredients: milk; nutmeg; Gruyère cheese; heavy cream; store-cupboard ingredients
Zucchini simmered in broth and sautéed in butter (Courgettes à la Campanette)
- 0
- Categories: Side dish; French
- Ingredients: zucchini; chicken stock; butter; tarragon
- Accompaniments: Semolina dumplings gratinéed with cheese (Gnocchi de semoule gratinés); Chicken baked with mustard, parsley, and garlic, in a cream sauce (Poulet en persillade)
Unmolded apple custard with macadamia-nut butter (Pommes grand’mère de Hilo)
- 0
- Categories: Mousses, trifles, custards & creams; Dessert; French
- Ingredients: macadamia nuts; apples; ground cinnamon; bread; eggs; heavy cream; Calvados; raspberry jam
A sandwich of omelets, filled with spinach, cheese, tomato sauce, and mushrooms (Les omelettes en sandwich)
- 1
- Categories: Egg dishes; Main course; Suppers; French
- Ingredients: spinach; eggs; shallots; nutmeg; heavy cream; cooked chicken meat; cream cheese; blue cheese; chives; parsley; tomato sauce; mushrooms; evaporated milk; butter
- Accompaniments: Potato salad with herb mayonnaise and greens with vinaigrette (Salade de pommes de terre composée)
Potato salad with herb mayonnaise and greens with vinaigrette (Salade de pommes de terre composée)
- 0
- Categories: Salads; Side dish; French; Vegetarian
- Ingredients: potatoes; dry white wine; chicory; olive oil; evaporated milk; capers; parsley; basil
- Accompaniments: A sandwich of omelets, filled with spinach, cheese, tomato sauce, and mushrooms (Les omelettes en sandwich)
Apples and pears poached in maple syrup and bourbon and cloaked in pastry (Fruits pochés en poncho)
- 0
- Categories: Baked & steamed desserts; Dessert; French
- Ingredients: pears; apples; maple syrup; bourbon; all-purpose flour; butter; heavy cream
Rich cheese custard with dill (Flan aux deux fromages et à l’aneth)
- 0
- Categories: Egg dishes; Main course; French; Vegetarian
- Ingredients: breadcrumbs; blue cheese; cream cheese; eggs; sour cream; dill; herbes de Provence
- Accompaniments: Brussels sprouts with carrots cooked in butter (Choux de Bruxelles à la Crécy)
Brussels sprouts with carrots cooked in butter (Choux de Bruxelles à la Crécy)
- 0
- Categories: Side dish; French; Vegetarian
- Ingredients: Brussels sprouts; carrots; butter; dry white wine; parsley; herbes de Provence
- Accompaniments: Rich cheese custard with dill (Flan aux deux fromages et à l’aneth)
Bread pudding with dried prunes and apricots (Pouding aux pruneaux et aux abricots)
- 0
- Categories: Baked & steamed desserts; Dessert; French
- Ingredients: prunes; dried apricots; red wine; ground cinnamon; white bread; milk; sugar; oranges; dark rum; almonds
Pizza with onions, tomatoes, cheese, and black olives (La pizza Jeannette)
- 0
- Categories: Pizza & calzones; Main course; French; Vegetarian
- Ingredients: all-purpose flour; butter; onions; Gruyère cheese; Parmesan cheese; tomato sauce; Niçoise olives
- Accompaniments: Layers of Swiss chard with cheese (Blettes panachées au fromage)
Layers of Swiss chard with cheese (Blettes panachées au fromage)
- 0
- Categories: Side dish; French; Vegetarian
- Ingredients: Swiss chard; heavy cream; milk; nutmeg; Gruyère cheese; store-cupboard ingredients
- Accompaniments: Pizza with onions, tomatoes, cheese, and black olives (La pizza Jeannette); Gratinéed pork chops with onions (Côtes de porc à la Foyot)
Coffee-cream dessert with chocolate (Capuccino [cappuccino] Chantilly au chocolat)
- 1
- Categories: Mousses, trifles, custards & creams; Dessert; French
- Ingredients: dark chocolate; evaporated milk; instant coffee powder; egg yolks; heavy cream
Individual cheese custards (Ramequins au fromage)
- 0
- Categories: Mousses, trifles, custards & creams; Appetizers / starters; French; Vegetarian
- Ingredients: eggs; heavy cream; nutmeg; Gruyère cheese
Fish fillets with fresh herbs, steamed on individual plates (Filets de poisson étouffés sur l’assiette)
- 0
- Categories: Main course; French
- Ingredients: fish of your choice; butter; herbs of your choice; store-cupboard ingredients
- Accompaniments: Cucumbers in butter (Concombres au beurre); Oven potatoes with a little garlic (Les fausses frites de Bramafam)
Cucumbers in butter (Concombres au beurre)
- 0
- Categories: Side dish; French; Vegetarian
- Ingredients: cucumbers; butter; parsley
- Accompaniments: Fish fillets with fresh herbs, steamed on individual plates (Filets de poisson étouffés sur l’assiette)
Oven potatoes with a little garlic (Les fausses frites de Bramafam)
- 0
- Categories: Side dish; French; Vegetarian
- Ingredients: potatoes; nutmeg; garlic; parsley
- Accompaniments: Fish fillets with fresh herbs, steamed on individual plates (Filets de poisson étouffés sur l’assiette); Hamburgers with leftover meat, Provençal style (Hamburgers à la Provençale)
Macadamia nut cake with rum-flavored butter cream (La Hawaiienne)
- 0
- Categories: Cakes, large; Dessert; French
- Ingredients: macadamia nuts; butter; eggs; confectioner's sugar; dark rum; pistachio nuts
Cold cucumber soup with tomato garnish (Crème de concombres)
- 0
- Categories: Soups; French
- Ingredients: onions; potatoes; chicken stock; cucumbers; tomatoes; sour cream; parsley
Simca’s beehive fish pâté with sorrel (Ruche de poisson à l’oseille)
- 0
- Categories: Dips, spreads & salsas; Lunch; French
- Ingredients: macaroni pasta; sorrel; heavy cream; sole; bread; cream cheese; herbes de Provence; parsley; basil; ground cayenne pepper
Sorrel cream sauce (Sauce crème à l'oseille)
- 0
- Categories: Sauces for fish; French
- Ingredients: heavy cream; sorrel; store-cupboard ingredients

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ISBN 10 0719537215
ISBN 13 9780719537219
Published Nov 15 1979
Format Paperback
Language English
Countries United Kingdom
Publisher John Murray Publishers Ltd

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Welcome to Eat Your Books!

New Menus from Simca's Cuisine by Simone Beck and Michael James

Poached eggs with vegetables and red wine (Les oeufs en meurette)

Puree of green beans with butter (Purée de haricots verts au beurre)

Orange ice with orange peel candied in black-currant liqueur (Sorbet à l’orange et au cassis)

Semolina dumplings gratinéed with cheese (Gnocchi de semoule gratinés)

Semolina dumplings with cheese sauce (Gnocchi gratinés, sauce Mornay)

Sauce Mornay

Zucchini simmered in broth and sautéed in butter (Courgettes à la Campanette)

Unmolded apple custard with macadamia-nut butter (Pommes grand’mère de Hilo)

A sandwich of omelets, filled with spinach, cheese, tomato sauce, and mushrooms (Les omelettes en sandwich)

Potato salad with herb mayonnaise and greens with vinaigrette (Salade de pommes de terre composée)

Apples and pears poached in maple syrup and bourbon and cloaked in pastry (Fruits pochés en poncho)

Rich cheese custard with dill (Flan aux deux fromages et à l’aneth)

Brussels sprouts with carrots cooked in butter (Choux de Bruxelles à la Crécy)

Bread pudding with dried prunes and apricots (Pouding aux pruneaux et aux abricots)

Pizza with onions, tomatoes, cheese, and black olives (La pizza Jeannette)

Layers of Swiss chard with cheese (Blettes panachées au fromage)

Coffee-cream dessert with chocolate (Capuccino [cappuccino] Chantilly au chocolat)

Individual cheese custards (Ramequins au fromage)

Fish fillets with fresh herbs, steamed on individual plates (Filets de poisson étouffés sur l’assiette)

Cucumbers in butter (Concombres au beurre)

Oven potatoes with a little garlic (Les fausses frites de Bramafam)

Macadamia nut cake with rum-flavored butter cream (La Hawaiienne)

Cold cucumber soup with tomato garnish (Crème de concombres)

Simca’s beehive fish pâté with sorrel (Ruche de poisson à l’oseille)

Sorrel cream sauce (Sauce crème à l'oseille)

Notes about this book

Reviews about this book

Other cookbooks by this author

Member Rating

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Welcome to Eat Your Books!

New Menus from Simca's Cuisine by Simone Beck and Michael James

Notes about this book

Reviews about this book

Other cookbooks by this author

Member Rating

Categories

Learn

Search

Connect

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New here? Become a Member