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Understanding Baking by Joseph Amendola

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  • ISBN 10 0843605219
  • ISBN 13 9780843605211
  • Published Jun 01 1970
  • Format Paperback
  • Language English
  • Publisher Van Nostrand Reinhold Company

Publishers Text

The edition of this comprehensive baking text focuses on the science and methods of the art of baking while retaining a practical, accessible style. Although no recipes are included, each chapter contains fill-in-the-blank statements and true/false questions that help readers to reinforce each lesson and internalize the vast array of techniques. "Common-mistake" charts point up what went wrong, and why. A nutritional guide to baked products touches on today's most important culinary issues.

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Understanding Baking

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