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Heston Blumenthal at Home by Heston Blumenthal

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  • White chicken stock

    • Categories: Stocks
    • Ingredients: chicken wings; onions; carrots; button mushrooms; celery; leeks; thyme; bay leaves; black peppercorns

  • Brown chicken stock

    • Categories: Stocks
    • Ingredients: chicken wings; onions; carrots; button mushrooms

  • Beef stock

    • Categories: Stocks
    • Ingredients: beef bones; oxtail; beef shin meat; onions; whole star anise; carrots; red wine

  • Lamb stock

    • Categories: Stocks
    • Ingredients: lamb bones; minced lamb; onions; whole star anise; tomatoes; carrots; button mushrooms; celery; white Port wine; thyme; rosemary; tarragon; bay leaves

  • Fish stock

    • Categories: Stocks
    • Ingredients: white fish bones; onions; carrots; celery; fennel; button mushrooms; tomatoes; dry white wine; white vermouth; mussels; saffron; fennel seeds; thyme; parsley; basil; tarragon

  • Crab stock

    • Categories: Stocks
    • Ingredients: live whole crabs; dry white wine; white vermouth; onions; carrots; button mushrooms; leeks; celery; fennel; tomatoes; lemons; saffron; whole star anise; whole cloves

  • Vegetable stock

    • Categories: Stocks; Vegetarian
    • Ingredients: leeks; carrots; onions; button mushrooms; fennel; celery; thyme; bay leaves; parsley

  • Mushroom stock

    • Categories: Stocks; Vegetarian
    • Ingredients: button mushrooms; Madeira wine; thyme; black peppercorns

  • Leek and potato soup

    • Categories: Soups; Vegetarian
    • Ingredients: waxy potatoes; butter; onions; leeks; thyme; celery leaves; parsley; vegetable stock; double cream

  • Onion soup

    • Categories: Soups
    • Ingredients: onions; whole star anise; dry white wine; beef stock; Madeira wine; sherry vinegar; sourdough bread; Gruyère cheese; chives; spring onions

  • Mushroom soup

    • Categories: Soups; Vegetarian
    • Ingredients: dried shiitake mushrooms; dried porcini mushrooms; vegetable stock; butter; onions; potatoes; leeks; button mushrooms; white vermouth; double cream

  • Pumpkin soup

    • Categories: Soups; Vegetarian
    • Ingredients: pumpkins; butter; onions; milk; rosemary; ground cayenne pepper; sesame oil; balsamic vinegar
    • Accompaniments: Red pepper oil

  • Red cabbage gazpacho

    • Categories: Soups; Spanish; Vegetarian
    • Ingredients: egg yolks; groundnut oil; red cabbage; sandwich bread
    • Accompaniments: Mustard ice-cream

  • Pea and ham soup

    • Categories: Soups
    • Ingredients: gammon; onions; leeks; carrots; banana shallots; unsmoked bacon
    • Accompaniments: Mint oil

  • Chestnut velouté with duck confit

    • Categories: Soups; French
    • Ingredients: butter; smoked bacon; banana shallots; leeks; thyme; Madeira wine; white Port wine; chicken stock; chestnuts; double cream; milk; white pepper; sherry vinegar; whole star anise; juniper berries; cinnamon sticks; black peppercorns; bay leaves; oranges; duck legs; duck fat; rosemary

  • Szechuan broth with duck dumplings

    • Categories: Soups; Chinese
    • Ingredients: chicken wings; pork ribs; groundnut oil; onions; whole star anise; Shaoxing rice wine; ginger; Szechuan peppercorns; cinnamon sticks; spring onions; gelatin leaves; Savoy cabbage; duck breasts; dried milk; duck fat; light soy sauce; sesame oil; wonton wrappers

  • Marmite consommé

    • Categories: Soups; Vegetarian
    • Ingredients: butter; onions; leeks; carrots; red wine; sherry vinegar; Marmite

  • Green tea and lime palate cleanser

    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: fructose; powdered pectin; green tea; limes; egg whites; vodka; matcha

  • Tea-smoked salmon

    • Categories: Appetizers / starters
    • Ingredients: salt; dill; jasmine tea; salmon

  • Soy-marinated roe

    • Categories: Appetizers / starters
    • Ingredients: mirin; light soy sauce; salmon roe
    • Accompaniments: Blinis

  • Blinis

    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Russian; Vegetarian
    • Ingredients: caster sugar; store-cupboard ingredients
    • Accompaniments: Soy-marinated roe

  • Soused herrings

    • Categories: Appetizers / starters
    • Ingredients: salt; herring; white wine vinegar; caster sugar; onions; bay leaves; black peppercorns; allspice berries; thyme

  • Konbu-cured halibut

  • Hay-smoked mackerel

    • Categories: Appetizers / starters
    • Ingredients: coriander seeds; caster sugar; lemons; limes; mackerel fillets; hay
    • Accompaniments: Pickled lemons

  • Scallop tartare with white chocolate

    • Categories: Appetizers / starters
    • Ingredients: prawns; groundnut oil; carrots; leeks; fennel; button mushrooms; banana shallots; black peppercorns; coriander seeds; white vermouth; parsley; fish stock; whipping cream; scallops; white wine vinegar; caster sugar; lemons; chives; walnut oil; sherry vinegar; white chocolate; caviar; pea shoots

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  • ISBN 10 1408804409
  • ISBN 13 9781408804407
  • Published Oct 03 2011
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury Publishing Plc
  • Imprint Bloomsbury Publishing PLC

Publishers Text

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, is set to change all that with his radical new book. With meticulous precision, he explains what the most effective techniques are and why they work. The first part of the book maps out the new techniques in 15 sections: 1) Taste and flavour 2) Seasoning and the five tastes 3) Stocks and infusing 4) Soups and purees 5) Brining, curing, marinating, macerating 6) Meat 7) Fish 8) Vegetables 9) Pasta, grains, pulses 10) Sauces, emulsions, thickening 11) Tarts and other doughs and pastries 12) Chocolate 13) Ice cream, sorbets, custards 14) Sous-vide cookery 15) Taking control of the kitchen In the second part, there are 150 specially created recipes. Here at last is the secret to irrefutably perfect fish and chips, as well as a few more unconventional dishes like salmon with liquorice, or lardy cake with whisky ice cream. Heston at Home will change the way you think about cooking forever - prepare for a culinary revolution!

Other cookbooks by this author

Heston Blumenthal at Home

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