Rockpool Bar & Grill by Neil Perry

  • Rockpool tonic

    from Rockpool Bar & Grill Rockpool Bar & Grill by Neil Perry

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: Plymouth gin; Campari; oranges; lemongrass; ruby grapefruits; limes; rosewater; orange blossom water; powdered citric acid; caster sugar; malic acid; quinine tablets
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Notes about Recipes in this book

  • Wagyu chuck braised in red wine with gremolata and potato purée

    • debkellie on August 21, 2023

      Makes an awful lot of sauce: and it's such an intense sauce you don't really need much! I sous-vided the brisket at his suggested temp/time.. meat was verging on dry. If I do it again I'd drop the temperature to 60C.

  • Mac 'n' cheese

    • Tbugsey on August 14, 2022

      This was a truly delicious Mac 'n' cheese recipe. We used Italian spiral pasta and it was just as delicious. Will definitely be returning to this one time and time again.

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  • ISBN 10 1741968291
  • ISBN 13 9781741968293
  • Published Oct 03 2011
  • Format Hardcover
  • Page Count 456
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

When Neil Perry set out to open a steakhouse, it wasn't going to be just any steakhouse. It had to showcase not only Australia's best beef but also the best seafood, the best of everything. In his latest book, Neil shares the trials and tribulations of opening the ultimate steakhouse, Rockpool Bar & Grill, first in Melbourne, then Sydney and Perth. This is a book about the life of a restaurant and all the people who contribute to it, from the graziers to the scallop divers to the oyster whisperers. Tales from the restaurant and from his producers intersperse Neil's collection of recipes that bring his restaurant into your home. His advice on handling seafood, how to cook the perfect steak, how to build a wood-fired barbecue, plus his signature condiments, side dishes and desserts, make this an indispensable and inspirational kitchen companion.

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