x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas by Bruce Weinstein and Mark Scarbrough

Search this book for Recipes »
    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: bananas; mangoes; yogurt; ground cinnamon; honey; bottled orange juice
    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: strawberries; lemon sherbet; blueberries; raspberries
    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: bananas; melons; yogurt; orange juice concentrate
    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: apricots; strawberries; yogurt; white grape juice; wheat germ
    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: peaches; vanilla frozen yogurt; raspberries; limes; almond extract
    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: peanut butter; bananas; honey; nutmeg
    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: strawberries; melons; pineapple juice; protein powder
    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: bananas; yogurt; chocolate syrup; protein powder
    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: cucumbers; basil; blackberries; apple juice
    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: pears; bananas; white cranberry juice; almond extract
    • Categories: Breakfast / brunch; Cooking ahead; Vegetarian
    • Ingredients: rolled oats; honey; walnut oil; wheat germ; ground cinnamon; walnuts; dried milk; dried apples
    • Categories: Breakfast / brunch; Cooking ahead; Vegan; Vegetarian
    • Ingredients: rolled oats; sliced almonds; quick-cooking oats; wheat germ; sunflower seeds; raisins; dates; unsweetened coconut
    • Categories: Rice dishes; Breakfast / brunch; Vegetarian
    • Ingredients: milk; Arborio rice; maple syrup; cinnamon sticks; ground cloves
    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; store-cupboard ingredients
    • Categories: Egg dishes; Sandwiches & burgers; Breakfast / brunch; Mexican; North American; Vegetarian
    • Ingredients: flour tortillas; eggs; salsa; Monterey Jack cheese; cilantro
    • Categories: Egg dishes; Sandwiches & burgers; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; whole wheat bread; tomatoes; lettuce; cheddar cheese; chutney
    • Categories: Egg dishes; Breakfast / brunch; Mexican; North American; Vegetarian
    • Ingredients: corn tortillas; eggs; salsa; cilantro; canned green chiles; cheddar cheese; Monterey Jack cheese; cream cheese; heavy cream; ground cumin; white pepper; hot sauce
    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; North American; Vegetarian
    • Ingredients: canned green chiles; cheddar cheese; Monterey Jack cheese; cream cheese; heavy cream; ground cumin; white pepper; hot sauce
    • Categories: Egg dishes; Breakfast / brunch; North American
    • Ingredients: eggs; onions; lox
    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs
    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs
    • Categories: Egg dishes; Breakfast / brunch; North American
    • Ingredients: eggs; Canadian bacon; English muffins; ground cayenne pepper
    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: egg yolks; ground cayenne pepper; store-cupboard ingredients
    • Categories: Egg dishes; Breakfast / brunch; Italian; Vegetarian
    • Ingredients: breadcrumbs; Parmigiano Reggiano cheese; oregano; rosemary; eggs; frozen spinach; half and half cream
    • Categories: Sauces, general; Italian; Vegetarian
    • Ingredients: frozen spinach; half and half cream; Parmigiano Reggiano cheese

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 006136276X
  • ISBN 13 9780061362767
  • Published May 08 2007
  • Format eBook
  • Language English
  • Countries United States
  • Publisher HarperCollins
  • Imprint HarperCollins

Publishers Text

This extensive cookbook will teach you everything from soup to nuts with innovative and straightforward recipes. --Jacques Pepin

Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate cookbook series. With a quarter million books already in print, their series has followed a simple recipe to success: Give cooks hundreds of solid, basic recipes with thousands of ways to vary them, shake them up, and personalize them so that everyone can be an ultimate cook!

With The Ultimate Cook Book, Weinstein and Scarbrough tackle everything from breakfast to barbecue, stir-fries to steaks, chilis to curries, and paellas to puddings. Pick your favorite, cook it as a solid basic, or vary it in hundreds of ways to make the dish your own. You've got years' worth of dishes and a world of cooking experiences ahead of you. What could be more fun?

Take chicken, that ubiquitous blank canvas. Roast a whole bird to perfection. Bake it under a salt crust for a dramatic presentation. Roast chicken halves atop winter squash. Prepare a Greek-style casserole with leeks, pine nuts, and raisins. Stuff chicken breasts with a Moroccan-inspired mixture of couscous and spices. There are more than thirty ideas for preparing boneless, skinless chicken breasts. And ten things to do with a leftover roast chicken or that rotisserie bird purchased on the way home. Get the idea?

This comprehensive, easy-to-use compendium is the ultimate in inspiration, the ultimate in possibilities. Start your Ultimate cookbook collection today - or round it out with The Ultimate Cook Book.



Other cookbooks by this author

The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas

Member Rating

Average rating of 0 by 0 people

Categories