Notes about Recipes in this book

• Prosciutto, pear, and blue cheese sandwiches

  • Dannausc on December 20, 2020

    Really tasty. Nice flavor combo

• Fall vegetable curry

  • Dannausc on December 20, 2020

    Super quick and easy. Hearty and good.

• Cashew basmati rice

  • Dannausc on December 20, 2020

    Easy and good.

• Basic banana bread

  • Dannausc on December 20, 2020

    Fine. I could do without the glaze.

• Peanut butter banana bread

  • Dannausc on December 20, 2020

    Fairly easy. I liked it, but my wife thought it was too sweet.

• Roasted butternut squash risotto with sugared walnuts

  • Dannausc on December 20, 2020

    It was fine.

• Tuscan baked chicken and beans

  • jumali on May 09, 2013

    Very, very good. Great flavor and easy to prepare.

  • eliza on March 04, 2017

    A delicious meal! I wanted a way to use my home grown cassoulet beans without making a full fledged cassoulet, so I settled on this simpler recipe. I used my cooked beans, and made a few other changes. I salted the chicken the night before and replaced the spinach with sautéed leeks. I also sprinkled some chilli powder and kosher salt on the chicken pieces before baking. My chicken pieces were cooked perfectly after 40 minutes in the oven, and the beans were very flavourful. Served on a bed of plain arugula for a complete meal. The recipe tells you to remove the chicken skin before eating, but of course we didn't do that! I would definitely make this one again; it's a great way to use some heiroom or home grown dried beans.