Notes about Recipes in this book

• Grilled radicchio and romaine salad

  • eselque on October 26, 2011

    This has become one of my favorite recipes. I use the broiler instead of a grill, since I don't have one, and I often use all radicchio and leave out the romaine. Treviso is particularly good. If I'm making it just for myself, I use double or more the amount of anchovy called for.

• Watermelon and cress salad with grilled shrimp and hearts of palm

  • tmitra on February 05, 2016

    I follow this recipe when cooking shrimp in a pan (one minute per side on moderately high heat); the rest of the salad is so-so.

• Authentic pad Thai

  • eliza on April 11, 2019

    My favourite pad Thai recipe! I was never happy with my pad Thai until I watched the video and made this recipe. I have used tamarind or lime juice and both work well. Once you've got the basic method down, you can adapt this recipe easily; Therefore it's the only recipe I use. A search on Fine Cooking's website will locate the video. Video no longer available)

• Classic strawberry shortcake

  • wcassity on April 18, 2020

    Easy, classic, tasty. I cooked for 12.5 minutes and they were a bit overdone.