Fine Cooking Magazine, Apr/May 2011

  • Spaghetti with green garlic and olive oil

    Spaghetti with green garlic and olive oil (page 14)

    from Fine Cooking Magazine, Apr/May 2011 Fine Cooking Magazine, Apr/May 2011 by Jennifer Armentrout

    • Categories: Pasta, doughs & sauces; Main course; Spring; Vegetarian
    • Ingredients: olive oil; green garlic; spaghetti pasta; Parmigiano Reggiano cheese
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  • ISSN 1072-5121
  • Published Apr 01 2011
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States