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Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes by Paula Deen and Melissa Clark

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    • Categories: Canapés / hors d'oeuvre; Central Southern States
    • Ingredients: cream cheese; pecans; Medjool dates; bacon
    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Central Southern States
    • Ingredients: crabmeat; sharp cheddar cheese; cream cheese; mayonnaise; sour cream; scallions; Worcestershire sauce; hot sauce; dry mustard
    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Central Southern States
    • Ingredients: green peppers; celery; cream of shrimp soup; mayonnaise; Parmesan cheese; crabmeat; shrimp; white pepper
    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Central Southern States
    • Ingredients: chili with beans; cream cheese; chile powder; pepper Jack cheese
    • Categories: Canapés / hors d'oeuvre; Central Southern States
    • Ingredients: mayonnaise; Bisquick; sharp cheddar cheese; Italian sausages; jalapeño chiles
    • Categories: Canapés / hors d'oeuvre; Central Southern States
    • Ingredients: white mushrooms; frozen spinach; bacon; cream cheese; scallions; Parmesan cheese
    • Categories: Canapés / hors d'oeuvre; Central Southern States; Vegetarian
    • Ingredients: cream cheese; mayonnaise; Parmesan cheese; artichoke hearts; scallions; hot sauce
    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Central Southern States; Vegetarian
    • Ingredients: sharp cheddar cheese; Monterey Jack cheese; pimientos; mayonnaise; garlic powder; tomatoes
    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Central Southern States; Vegetarian
    • Ingredients: puff pastry; Brie cheese; walnuts; figs; sugar; lemons
    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Central Southern States
    • Ingredients: bacon; refrigerated crescent roll dough; cocktail franks; tomato ketchup; Dijon mustard
    • Categories: Bread & rolls, savory; Sandwiches & burgers; Canapés / hors d'oeuvre; Central Southern States
    • Ingredients: self-rising flour; heavy cream; country ham
    • Categories: Canapés / hors d'oeuvre; Central Southern States
    • Ingredients: saltine crackers; maple syrup; bacon
    • Categories: Canapés / hors d'oeuvre; Central Southern States
    • Ingredients: vegetable oil; ham steak; all-purpose flour; buttermilk
    • Accompaniments: Jezebel sauce
    • Categories: Canapés / hors d'oeuvre; Central Southern States; Cajun & Creole; Vegetarian
    • Ingredients: popcorn kernels; Cajun seasoning; Parmesan cheese
    • Categories: Canapés / hors d'oeuvre; Central Southern States; Vegetarian
    • Ingredients: Dr Pepper soda; pecans
    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Central Southern States; Vegetarian
    • Ingredients: all-purpose flour; ground cayenne pepper; sharp cheddar cheese; butter
    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Central Southern States; Vegetarian
    • Ingredients: all-purpose flour; sesame seeds; ground cayenne pepper; butter
    • Categories: Canapés / hors d'oeuvre; Central Southern States; Vegetarian
    • Ingredients: Melba toast; sesame seeds
    • Categories: Egg dishes; Canapés / hors d'oeuvre; Central Southern States; Vegetarian
    • Ingredients: eggs; mayonnaise; hot sauce; paprika
    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Central Southern States; Vegetarian
    • Ingredients: sharp cheddar cheese; cream cheese; pecans; mayonnaise; red pepper jelly
    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Central Southern States; Vegetarian
    • Ingredients: garlic powder; cream cheese; cheddar cheese; Monterey Jack cheese; mayonnaise; pimientos
    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Central Southern States
    • Ingredients: mayonnaise; buttermilk; basil; chives; parsley; canned anchovies
    • Categories: Dips, spreads & salsas; Quick / easy; Canapés / hors d'oeuvre; Central Southern States; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; salsa
    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Central Southern States
    • Ingredients: avocados; canned crabmeat; sour cream; mayonnaise; limes; basil; jalapeño chiles; tomatoes
    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Central Southern States; Vegan; Vegetarian
    • Ingredients: black-eyed peas; canned corn; canned tomatoes; red peppers; jalapeño chiles; Italian dressing; pimientos

Notes about this book

  • robm on November 12, 2011

    Personally, I find Paula Deen kind of annoying, but she does have a lot of classic Southern recipes and most of them are written for the home cook -- they don't require umpteen ingredients or hours of preparation time. She's willing to take a few shortcuts (like using canned cream of shrimp soup) that save time and taste perfectly fine! This book is good when used alongside some other Southern cookbooks, as there are numerous variations on Brunswick stew, jambalaya, gumbo, étouffé, she-crab soup, etc. that are worth checking out. You can easily see the variations in recipe ingredients using EYB!

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  • ISBN 10 1416564071
  • ISBN 13 9781416564072
  • Linked ISBNs
  • Published Oct 11 2011
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

Hi, y’all!

This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours.

I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible.

I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all!

Best dishes,

Paula Deen

Other cookbooks by this author

Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes

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