Food & Wine Magazine, April 2011

  • Pickled wild onions with honey and wild rosemary

    Pickled wild onions with honey and wild rosemary (page 26)

    from Food & Wine Magazine, April 2011 Food & Wine Magazine, April 2011

    • Categories: Chutneys, pickles & relishes; Side dish; Vegetarian
    • Ingredients: wild onions; honey; black peppercorns; rosemary; canola oil
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Notes about Recipes in this book

  • Scallops with yogurt and fennel

    • Barb_N on November 19, 2016

      This fit the bill for a healthy weeknight meal- quick braised fennel and seared scallops on salted yogurt. I added mustard to the yogurt, remembering a mustard cream sauced shrimp recipe from the 80's.

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Reviews about Recipes in this Book

  • Porch crawler

    • Lisa Is Cooking

      Porch Sitter might be a better title for it. It’s a fruity, zingy ice-cold drink for summer, and it’s a perfect excuse to sit down and put your feet up for a minute or two.

      Full review

  • Almond-fennel cooler

    • Lisa Is Cooking

      It's true that I'm happy to see just about any beverage over ice these days, but the interesting flavors in this one made it particularly refreshing.

      Full review
  • ISSN 0741-9015
  • Published Apr 01 2011
  • Format Magazine
  • Page Count 152
  • Language English
  • Countries United States