Fine Cooking Magazine, Jun/Jul 2010

  • Cherimoya-lime sorbet

    Cherimoya-lime sorbet (page 16)

    from Fine Cooking Magazine, Jun/Jul 2010 Fine Cooking Magazine, Jun/Jul 2010 by Melissa Pellegrino

    • Categories: Ice cream & frozen desserts; Dessert; Summer
    • Ingredients: cherimoya; limes
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Fresh cherry margarita

    • MollyB on July 05, 2023

      Fabulous cocktail! Nicely balanced with a brilliant color. (But be prepared to invest some time in preparing your cocktail! It's a fair amount of work.)

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

Reviews about Recipes in this Book

  • Lemon icebox cake

    • I Made That!

      But it was worth it for sure. Walking out to the table in the backyard carrying this gigantic jiggling mound of yellow fluff I felt like some kind of cake goddess. And it only took me about 16 hours.

      Full review
  • ISSN 1072-5121
  • Published Jun 01 2010
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States