Notes about Recipes in this book

• Steamed artichokes with tarragon-mustard vinaigrette

  • wkhull on October 19, 2018

    First time making steamed whole artichokes. A lot of work for little return. Two people could easily eat 3-4 each as a starter. The vinaigrette is divine. The artichokes took over an hour to steam. We gave up trying to retrieve what little "meat" was on the leaves and just dug into the heart, minus the hairy choke part. If making again, would harvest and steam the hearts.