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Chocolate & Zucchini by Clotilde Dusoulier

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    Notes about this Book

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    Notes about Recipes in this Book

    • Lemon kefir ice cream

      • wester on August 11, 2011

        This is a wonderful lemon ice cream. The kefir (or yoghurt, or buttermilk) takes the sharpest edge off the lemon without taking any of the freshness away. The end result is quite like a sorbet. And it couldn't be easier to make: combine all ingredients, chill, and pour into your ice cream maker. I always make this with plain yogurt and Demerara sugar.

    • Smoked herring and broccoli parmentier (Parmentier de hareng fumé aux brocolis)

      • wester on November 20, 2011

        I experimented a bit more with this recipe, using zucchini instead of broccoli. It was OK, but not more than that. I don't feel it would be much better with broccoli either.

    • Saffron roasted cauliflower

      • wester on April 28, 2012

        Weirdly, this had a strong liquorice-like taste. I can't figure out where it came from.

    • Super simple nutella ice cream

      • fprincess on August 11, 2011

        I did not have much luck with this recipe. At the end I got a very dense mass of nutella (it's almost 1/2 nutella by weight!) that never really froze and was unappetizing. Also the taste was so rich that nobody cared for it.

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    Reviews about this Book

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    Reviews about Recipes in this Book

    • Chunky pumpkin soup

      • Tea & Cookies

        I was surprised by how much I loved this soup (yes, love). It makes a huge pot, but I was happy to eat it day after day...In the past month I’ve made it three times...I’m hooked on this soup.

        Full review
    • Language English
    • Countries France

    Publishers Text

    Chocolate & Zucchini is a blog written by Clotilde Dusoulier, a 31-year-old Parisian woman who lives in Montmartre and shares her passion for all things food-related. You'll find recipe ideas and cooking inspiration, as well as musings on quirky ingredients, cookbook acquisitions, nifty tools, and restaurant experiences.

    The blog was created in September of 2003 as an outlet for someone who feared her friends might tire of hearing about what she had cooked/eaten/baked/bought, although they never seemed to mind being fed dinner. One thing led to another, a bit of media attention was received, articles were submitted to and published by newspapers and magazines, a book deal was signed, a dayjob was quit, and a new life as a full-time food writer began.

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