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Mastering the Art of French Cooking 2-Volume Boxed Set: Deluxe Edition by Julia Child and Louisette Bertholle and Simone Beck

Where multiple versions of a book exist we only index one version. The recipes for this book come from 9780307593528. There may be minor differences between versions.
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    • ISBN 10 0307291820
    • ISBN 13 9780307291820
    • Published Jan 01 2010
    • Format Hardcover
    • Language English
    • Countries United States
    • Publisher Barnes & Noble

    Publishers Text

    The essential classic that inspired generations of Americans to new standards of culinary taste and artistry This unique and limited deluxe edition of Mastering the Art of French Cooking, created exclusively for Barnes & Noble, is a must-have resource for anyone who loves French food. The beautiful boxed set includes: The complete two volumes of the classic Mastering the Art of French Cooking, featuring more than 700 recipes More than 100 instructive illustrations Satin ribbon markers to hold your place Printed vellum jackets designed to protect the volumes Authentic cloth slipcase and cloth-bound books

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    Mastering the Art of French Cooking 2-Volume Boxed Set: Deluxe Edition

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