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Italian Cooking: 320 Italian Recipes by Kate Whiteman
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- ISBN 10 1844772470
- ISBN 13 9781844772476
- Published Jun 18 2008
- Format Paperback
- Language English
- Countries United Kingdom
- Publisher Annes Publ. Ltd
Publishers Text
320 Delicious dishes from all over Italy, with a full guide to ingredients and techniques, and every recipe shown step-by-step in 1600 photographs on over 512 pages.Other cookbooks by this author
- 100 Classic Recipes for Fish and Shellfish: Fabulous Ways to Prepare and Cook Fresh Seafood, Shown in More Than 330 Step-by-step Mouthwatering Photographs
- 320 Italian Recipes: Delicious Dishes from All Over Italy
- A-Z of Italian Ingredients: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen
- The Best-Ever Fish & Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs
- Brittany Gastronomique
- Brittany Gastronomique
- The Cook's Encyclopedia of Fish: The Definitive Guide to the Fish and Shellfish of the World
- The Cook's Encyclopedia of Fish & Shellfish
- The Cook's Encyclopedia of the Italian Kitchen
- Cook's Guide To Fish & Shellfish
- The Cook's Guide to Fish and Seafood
- A Cook's Guide to Italian Ingredients
- A Cook's Guide to Italian Ingredients
- Cook's Illustrated Guide to Cheeses: A Comprehensive Visual Identifier to the Cheeses of the World with Advice on Selecting, Preparing and Cooking Techniques
- Cook's Illustrated Guide to Fish and Shellfood: A Comprehensive Visual Identifier to the Seafood of the World with Advice on Selecting, Preparing and Cooking
- Cook's Illustrated Guide to Fruit: A Comprehensive Visual Identifier to the Fruits of the World with Advice on Selecting, Preparing and Cooking
- Fish
- Fish & Shellfish Kitchen Handbook
- The Fish and Shellfish Cookbook
- The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs
- Five-a-day Fruit & Vegetable Cookbook
- Five-A-Day Fruit & Vegetable Cookbook
- The Food Lover's Guide To The Gourmet Secrets of Paris
- Fresh from the Sea
- Fruit: An A-Z Reference And Cook's Kitchen Table With Over 100 Recipes
- Fruit
- Fruit Identifier
- Fruit in the Kitchen
- Fruits of the World: A Comprehensive Guide to Choosing and Using
- How to Cook Italian Step-by-Step: Understand Ingredients, Learn Techniques, Make 100 Classic Recipes
- Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-step Recipes.
- The Italian Cook
- The Italian Cooking Encyclopedia
- The Italian Cooking Encyclopedia : The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
- Italian Food And Cooking
- Italian Ingredients: Cook's Kitchen Reference A Culinary Guide To Foods & Preparations
- Italian Ingredients Cookbook
- Italian Kitchen
- Italian Kitchen Bible
- The Italian Kitchen Bible
- Made In Italy: A Cook's Guide To Italian Ingredients
- Michel Roux's Finest Desserts
- Microwave Fish Cooking
- The New Fish Cooking Encyclopedia
- The New Guide to Fruit
- The New Guide to Fruit: The Definitive to the Fruits of the World
- The Practical Encyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 150 Classic Recipes Shown in 750 Step-by-step Colour Photographs
- Recipes from My Italian Grandmother: A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations
- The Ultimate Book of Fish and Shellfish
- The Ultimate Fish and Shellfish Cookbook (A Comprehensive cooking enclyclopedia and guide including 300 fantastic step-by-step recipes)
- The World Encyclopaedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World
- The World Encyclopedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World with More Than 700 Photographs
- The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World
- World Encyclopedia of Fruit

