Cook's Illustrated Magazine, Jul/Aug 2011

  • Grilled stuffed pork tenderloin (page 7)

    from Cook's Illustrated Magazine, Jul/Aug 2011 Cook's Illustrated Magazine, Jul/Aug 2011

    • Categories: Grills & BBQ; Main course
    • Ingredients: pork tenderloin; baby spinach; stuffing of your choice
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  • Published Jul 01 2011
  • Format Magazine
  • Page Count 33
  • Language English
  • Countries United States