Cook's Illustrated Magazine, May/Jun 2011

  • Charcoal-grilled barbecued chicken kebabs (page 7)

    from Cook's Illustrated Magazine, May/Jun 2011 Cook's Illustrated Magazine, May/Jun 2011

    • Categories: Grills & BBQ; Sauces for meat; Main course
    • Ingredients: tomato ketchup; molasses; Worcestershire sauce; apple cider vinegar; chicken thighs; paprika; smoked paprika; bacon
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Notes about Recipes in this book

  • Fresh strawberry pie

    • mfto on December 30, 2011

      Absolutely the best fresh strawberry pie. A real crowd pleaser.

  • Baked pie shell

    • mfto on December 30, 2011

      This is a "sure thing" pie shell using vodka. I make this to go with their Fresh Strawberry Pie. Both recipes are great

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  • Published May 01 2011
  • Format Magazine
  • Page Count 33
  • Language English
  • Countries United States