EatingWell Magazine, May/Jun 2011

    • Categories: Grills & BBQ; Rice dishes; Dressings & marinades; Main course
    • Ingredients: shrimp; green onions; cherry tomatoes; poblano chiles; cooked brown rice; black beans; cilantro
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Notes about Recipes in this book

  • Oatmeal-rhubarb porridge

    • Lisentric on April 12, 2026

      This was tasty and filling. I used coconut almond milk, and took the advice of another reviewer and used on 1/4 cup of fresh squeezed orange juice. For sweetener "sweet potential" preserve featuring apples. Made 3 servings of it, I hope it reheats nicely for breakfast tomorrow.

  • Classic hamburger

    • mharriman on April 29, 2020

      This recipe produced a juicy, delicious hamburger using 92% lean ground beef, something I’ve had trouble creating in the past. The onions and minced garlic sautéed in oil, and then combined with Worcester sauce and the ground beef, makes the patties moist enough to not dry out while pan frying. Served this with oven roasted potatoes and grilled broccoli. Great hamburger!

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  • ISSN 1046-1639
  • Published May 01 2011
  • Format Magazine
  • Page Count 88
  • Language English
  • Countries United States