Gingerboy by Teage Ezard and Chris Donnellan

  • I dream of lychee

    from Gingerboy Gingerboy by Teage Ezard and Chris Donnellan

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: lychees; limes; vodka; elderflower liqueur; sugar; lemongrass; egg whites; soda water
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  • ISBN 10 0732293472
  • ISBN 13 9780732293475
  • Published Nov 01 2011
  • Format Hardcover
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint HarperCollins Publishers (Australia) Pty Ltd

Publishers Text

Iconic Melbourne restaurant Gingerboy is renowned for its funky decor, Asian-inspired dishes and hip laneway location. Serving creative street food, based around plates for sharing, chefs Teage Ezard & Chris Donnellan take a unique and bold approach to the food of the region.
 
Gingerboy serves traditional and modern Asian dishes with flavours from Thailand, Malaysia & China - perfect for the urban foodie.
 
Soak up the atmosphere of the restaurant on every page of this amazing book. On the cover, retro signage beckons you in from a dark Melbourne laneway. Open the book and beautifully lit dishes ooze with flavour and style.
 
You won't find sexier, saucier, more scrumptious recipes anywhere.
 
With its sizzling style, Gingerboy is a cookbook that will bring 21st century fusion into your kitchen.

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