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Eleven Madison Park: The Cookbook by Daniel Humm and Will Guidara

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    • Categories: Ice cream & frozen desserts; Appetizers / starters; Main course; Spring
    • Ingredients: potatoes; clarified butter; limes; caviar; chives; milk; agave nectar; butter; thyme; chive blossoms
    • Categories: Soups; Spring
    • Ingredients: scallions; peas; buttermilk; mint; ground cayenne pepper; prosciutto; butter; brick pastry; agar-agar; mint flowers; pea tendrils
    • Categories: Soups; Spring; Spanish
    • Ingredients: whole grain bread; thyme; strawberries; cucumbers; red peppers; green peppers; tomato juice; Tabasco sauce; black peppercorns; fleur de sel; basil; guanciale; olive oil
    • Categories: Salads; Appetizers / starters; Main course; Spring
    • Ingredients: peas; fava beans; sugar snap peas; asparagus; broccoli rabe; shallots; Iberico ham; chicken stock; bay leaves; black peppercorns; baby fennel; oranges; fennel seeds; cucumbers; almond oil; white balsamic vinegar; baby zucchini; green almonds; milk; mint; lemon balm; ramps; fennel fronds; pea shoots; Bibb lettuce; celery; sorrel; olive oil; bitter almonds; agar-agar; fennel; potatoes; white wine
    • Categories: Appetizers / starters; Main course; Spring
    • Ingredients: shallots; asparagus; white asparagus; cream; liquid nitrogen; fleur de sel; bitter almonds; milk; bitter almond essence; liquid glucose; white wine; butter; limes; ground cayenne pepper; Maine shrimp; almond oil; sherry vinegar; bread flour; almond flour; whole lobsters; tomato paste; carrots; onions; celery; thyme; tarragon; bay leaves; chicken stock; pea tendrils; shrimp; anise hyssop
    • Categories: Chutneys, pickles & relishes; Sauces, general; Salads; Dressings & marinades; Appetizers / starters; Main course; Spring
    • Ingredients: peekytoe crabs; daikon radishes; chives; tart apples; limes; piment d'Espelette; violas; dill; egg yolks; canola oil; white balsamic vinegar; sugar; lobster roe; chicken stock; honey; xanthan gum; ground cayenne pepper
    • Categories: Dressings & marinades; Appetizers / starters; Main course; Spring
    • Ingredients: lemons; thyme; bay leaves; salt; white asparagus; eggs; all-purpose flour; brioche bread; canola oil; sashimi grade tuna; fleur de sel; sorrel; spinach; Tabasco sauce; sugar snap peas; shallots; carrots; snow peas; oxalis flowers
    • Categories: Mousses, trifles, custards & creams; Sauces, general; Appetizers / starters; Main course; Spring
    • Ingredients: foie gras; pink salt; white pepper; Madeira wine; Cognac; black truffles; asparagus; spinach; gelatin sheets; black truffle juice; fleur de sel; chicken wings; onions; carrots; celery; leeks; celery root; tomato paste; red wine; thyme; bay leaves; black peppercorns; chicken feet; shallots; cremini mushrooms; butter; bread flour; fresh yeast; eggs; miner's lettuce; miner's lettuce flowers
    • Categories: Egg dishes; Sauces, general; Appetizers / starters; Main course; Spring
    • Ingredients: eggs; vin jaune wine; ramps; butter; sherry vinegar; ground cayenne pepper; frog legs; sugar snap peas; fleur de sel; chive blossoms
    • Categories: Pasta, doughs & sauces; Appetizers / starters; Main course; Spring; Italian
    • Ingredients: ricotta cheese; Parmesan cheese; all-purpose flour; semolina flour; baby artichokes; white wine; thyme; rosemary; lemons; artichokes; pork loin; salt; applewood chips; elephant garlic; milk; canola oil; Taggiasca olives; arugula
    • Categories: Appetizers / starters; Main course; Spring
    • Ingredients: shallots; turbot; lemon thyme; sugar snap peas; fava beans; haricots verts; peas; spring onions; chicken stock; ground cayenne pepper; red peppers; fleur de sel; leeks; button mushrooms; celery; celery root; fennel; white wine; white peppercorns; white fish bones
    • Categories: Appetizers / starters; Main course; Spring
    • Ingredients: skate wings; all-purpose flour; lemons; shallots; cream; butter; powdered milk; spring onions; celery hearts; baby onions; baby leeks; sea beans; green almonds; sliced almonds; white strawberries; green strawberries; nasturtium leaves
    • Categories: Sauces, general; Appetizers / starters; Main course; Spring
    • Ingredients: grapefruit juice; bottled orange juice; butter; John Dory fillets; crayfish; crayfish shells; fennel; ginger; tomato juice; Noilly Prat; Cognac; saffron; tarragon; cardamom pods; whole star anise; crème fraîche; lobster roe; limes; ground cayenne pepper; black garlic; spring garlic; chervil sprouts; whole lobsters; onions; carrots; celery; leeks; garlic; tomato paste; white wine; thyme; lemon verbena; white peppercorns; fingerling potatoes; cream; applewood chips; white balsamic vinegar; elephant garlic; milk; canola oil; smoked Maldon salt; charcoal powder
    • Categories: Sauces, general; Mousses, trifles, custards & creams; Appetizers / starters; Main course; Spring
    • Ingredients: langoustines; white wine; butter; limes; cauliflower; half and half cream; agar-agar; fennel; ginger; saffron; vanilla beans; Cognac; Noilly Prat; tomato juice; tarragon; cardamom pods; whole star anise; crème fraîche; lobster roe; ground cayenne pepper; dark rum; golden raisins; almond oil; fleur de sel; green almonds; celery leaves; thyme; whole lobsters; onions; carrots; celery; leeks; garlic; tomato paste; lemon verbena; white peppercorns
    • Categories: Appetizers / starters; Main course; Spring
    • Ingredients: whole lobsters; white wine; bottled orange juice; cream; butter; piment d'Espelette; baby carrots; chicken stock; sugar snap peas; limes; grapefruit juice; ginger; eggs; fleur de sel; red carrots; coriander flowers; onions; carrots; celery; leeks; fennel; garlic; tomato paste; Cognac; thyme; tarragon; lemon verbena; white peppercorns; yellow carrots; beluga lentils; rolled oats; wild rice; pistachio nuts; puffed rice cereal; honey; vadouvan spice
    • Categories: Appetizers / starters; Main course; Spring
    • Ingredients: poussins; nori; vin jaune wine; shallots; butter; sherry vinegar; ground cayenne pepper; prawns; kombu; chanterelle mushrooms; bladderwrack seaweed; sea beans; fleur de sel; chicken wings; onions; carrots; celery; leeks; celery root; tomato paste; red wine; thyme; bay leaves; black peppercorns; chicken feet; whole lobsters; canola oil; fennel; garlic; Cognac; white wine; tarragon; lemon verbena; white peppercorns; olive oil; tosaka seaweed; white balsamic vinegar; Mendocino grapestone seaweed; miru seaweed
    • Categories: Sauces, general; Appetizers / starters; Main course; Spring
    • Ingredients: rabbit; rabbit loins; slab bacon; rabbit legs; foie gras; Swiss chard; caul fat; rabbit shoulders; shallots; mustard greens; egg yolks; thyme; parsley; rabbit bones; onions; carrots; celery; bay leaves; red wine; chicken stock; olive oil; rabbit kidneys; fleur de sel; Dijon mustard; mustard cress; mustard flowers; chives; rabbit carcass; leeks; celery root; tomato paste; black peppercorns; mustard seeds; white balsamic vinegar
    • Categories: Sauces, general; Mousses, trifles, custards & creams; Appetizers / starters; Main course; Spring
    • Ingredients: whole chicken; black truffles; butter; thyme; white asparagus; asparagus; shallots; morel mushrooms; chicken legs; vin jaune wine; cream; chicken skin; clarified butter; chicken breasts; chicken wings; onions; carrots; celery; leeks; celery root; tomato paste; red wine; bay leaves; black peppercorns; chicken feet; chicken stock; fingerling potatoes
    • Categories: Mousses, trifles, custards & creams; Sauces, general; Appetizers / starters; Main course; Spring
    • Ingredients: salt; suckling pig; thyme; bay leaves; black peppercorns; white wine; celery; carrots; onions; curing salt; sherry vinegar; whole grain mustard; radishes; fleur de sel; egg whites; gelatin sheets; cornichons; mizuna; horseradish; canola oil; parsley; chives; shallots; red wine vinegar; sugar; fennel seeds; coriander seeds; French breakfast radishes; pearl onions
    • Categories: Sauces, general; Appetizers / starters; Main course; Spring
    • Ingredients: salt; curing salt; black peppercorns; thyme; bay leaves; white wine; celery; carrots; peas; pearl onions; baby carrots; chicken stock; spring onions; white balsamic vinegar; mint; Bibb lettuce; pea shoots; veal knuckle bones; calf feet; onions; leeks; celery root; tomato paste; red wine; mayonnaise; buttermilk; chives; suckling pig belly
    • Categories: Chutneys, pickles & relishes; Sauces, general; Appetizers / starters; Main course; Spring
    • Ingredients: cipollini onions; white wine; chicken stock; leeks; chives; suckling pig shoulder; salt; thyme; duck fat; black peppercorns; bay leaves; butter; Banyuls vinegar; rhubarb; Tellicherry peppercorns; fennel seeds; tart apples; pomegranate juice; liquid glucose; white balsamic vinegar; chicken wings; onions; carrots; celery; celery root; tomato paste; red wine; chicken feet; veal knuckle bones; calf feet; white onions; white peppercorns; xanthan gum; suckling pig butt
    • Categories: Mousses, trifles, custards & creams; Sauces, general; Appetizers / starters; Main course; Spring
    • Ingredients: marjoram; shallots; morel mushrooms; dried morel mushrooms; half and half cream; thyme; dry sherry; agar-agar; cream; fava beans; double-smoked slab bacon; potatoes; olive oil; fleur de sel; guanciale; chicken stock; veal knuckle bones; calf feet; onions; carrots; celery; leeks; celery root; tomato paste; red wine; black peppercorns; bay leaves; suckling pig rack
    • Categories: Sauces, general; Stews & one-pot meals; Appetizers / starters; Main course; Spring
    • Ingredients: crayfish; morel mushrooms; shallots; cream; tarragon; veal tenderloin; all-purpose flour; fava beans; peas; baby carrots; asparagus; sugar snap peas; red pearl onions; pearl onions; chicken stock; chives; pea tendrils; whole lobsters; onions; carrots; celery; leeks; fennel; garlic; tomato paste; Cognac; white wine; thyme; lemon verbena; white peppercorns; veal knuckle bones; calf feet; celery root; red wine; black peppercorns; bay leaves; grapeseed oil
    • Categories: Sauces, general; Appetizers / starters; Main course; Spring
    • Ingredients: beef rib-eye roast; thyme; brioche bread; butter; Parmesan cheese; asparagus; beef marrow; shallots; chive blossoms; veal knuckle bones; calf feet; onions; carrots; celery; leeks; celery root; tomato paste; red wine; black peppercorns; bay leaves
    • Categories: Pasta, filled; Sauces, general; Stews & one-pot meals; Appetizers / starters; Main course; Spring
    • Ingredients: red wine; lamb shanks; carrots; celery; white onions; celery root; shallots; tomato paste; chicken stock; thyme; bay leaves; morel mushrooms; cream; goat cheese; pecorino cheese; mint; sheep milk yogurt; egg whites; lamb sweetbreads; canola oil; lamb rack; lamb fat; romaine lettuce; lamb bones; onions; leeks; garlic; black peppercorns; veal knuckle bones; calf feet; saffron; Italian 00 flour; eggs; mustard seeds; white balsamic vinegar; mayonnaise; buttermilk; chives

Notes about this book

  • dunhamsteve on March 29, 2014

    I've made about seven complete dishes from this book, and I've found the oven baking times to be consistently short. I suspect the recipes were written for convection ovens. Keep an eye out and don't be afraid to cook a little longer if necessary.

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  • ISBN 10 0316098515
  • ISBN 13 9780316098519
  • Linked ISBNs
  • Published Nov 11 2011
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher Little, Brown and Company

Publishers Text

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world.

ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. ELEVEN MADISON PARK is sure to be one of the most talked-about cookbooks of 2011.

Eleven Madison Park: The Cookbook from Eleven Madison Park on Vimeo.



Other cookbooks by this author

Eleven Madison Park: The Cookbook

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