Food & Wine Magazine, September 2011

  • Green tea sablés

    Green tea sablés (page 23)

    from Food & Wine Magazine, September 2011 Food & Wine Magazine, September 2011

    • Categories: Cookies, biscuits & crackers; Afternoon tea; French
    • Ingredients: all-purpose flour; matcha; butter
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  • Sugar snap peas with soffrito, hot pepper and mint

    • fprincess on August 24, 2011

      I am not sure I would make it again, although it was fine overall. I feel that there are other recipes that highlight the sugar snap peas better than this one (the summer vegetable ragout from Tom Colicchio's Think Like a Chef comes to mind). Also the flavor combination was ok but did not completely come together for me.

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  • ISSN 0741-9015
  • Published Sep 01 2011
  • Format Magazine
  • Page Count 152
  • Language English
  • Countries United States