Notes about Recipes in this book

• Creamy salsa soup

  • ecasey830 on December 27, 2013

    I add brown rice and chipotle chicken sausage to make this soup a heartier meal.

• Hearty vegetable stew

  • jumali on October 17, 2011

    I must have had an abnormally large bunch of kale because it seemed to dwarf the other ingredients. I ended up adding another 14.5 oz can of tomatoes to balance it. I also added a lot more spice (Penzeys Tuscan Sunset) because it seemed rather bland. Overall it was extremely easy and pretty tasty. I feel rather virtuous for eating it!

• One-pot chicken and rice with Swiss chard

  • jumali on September 21, 2011

    Loved this--the lemon zest adds a lot of flavor.

  • swiand on October 09, 2024

    Family enjoyed this as a Sunday Night dinner that allowed family to get to their evening events. The fresh chard was wonderful.

• Thai shrimp stir-fry

  • DJM on January 14, 2012

    Needs some added heat-a Thai chile or red pepper flakes. I used peanut oil instead of olive oil.

• Harvest vegetable pancake with greens and goat cheese

  • veggie va on June 22, 2014

    http://www.marthastewart.com/953794/harvest-vegetable-galette-greens-and-goat-cheese

• Corn and zucchini orzo salad

  • ecasey830 on June 12, 2015

    I used quinoa instead of orzo