Salsas of the World by Mark Miller and Robert Quintana

Notes about this Book

Reviews about this Book

• ISBN 10 1423622081
• ISBN 13 9781423622086
• Published Nov 15 2011
• Format Paperback
• Language English
• Countries United States
• Publisher Gibbs M. Smith Inc
• Imprint Gibbs M. Smith Inc

Other cookbooks by this author

• Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
• Coyote Cafe
• Coyote Cafe
• Coyote Cafe
• Coyote Cafe
• Coyote Cafe's Cool Juice Drinks
• Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
• Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques
• Flavored Breads: Recipes from Mark Miller's Coyote Cafe
• Flavored Breads: From the Famous Coyote Cafe
• The Great Chile Book
• The Great Chile Postcard Book
• Great Salsa Book
• Mark Miller's Indian Market Cookbook: Recipes from Santa Fe's Famous Coyote Café
• Red Sage: Contemporary Western Cuisine
• Tacos: 75 Authentic and Inspired Recipes
• Tacos
• Tamales
• Tamales
• Wine: A Gentleman's Game - The Adventures of an Amateur Winemaker Turned Professional
• Wine - A Gentleman's Game