EatingWell Magazine, Sep/Oct 2011

  • Slow cooker Chinese pork (page 2)

    from EatingWell Magazine, Sep/Oct 2011 EatingWell Magazine, Sep/Oct 2011

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Chinese
    • Ingredients: chicken stock; carrots; celery; red peppers; potatoes; pork tenderloin; scallions; soy sauce; tawny Port wine; garlic; aniseed; rice vinegar; Thai garlic chile sauce; fresh ginger; cinnamon sticks
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  • ISSN 1046-1639
  • Published Sep 01 2011
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States