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Sweet Feast by Julie Biuso
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Notes about this book
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- ISBN 10 1869663357
- ISBN 13 9781869663353
- Published Nov 01 2011
- Format Paperback
- Language English
- Countries New Zealand
- Publisher New Holland Publishers (NZ) Ltd
- Imprint New Holland Publishers (NZ) Ltd
Publishers Text
Over the past six years Julie Biuso has shared some of her favourite and most popular dessert recipes with Taste magazine readers. They were too good to simply be left there, so here they are all together in a gorgeous cookbook, for easy reference. An intriguing mix of family favourites, special occasion treats, easy iced desserts, chocolate delights and cakes given a contemporary twist, all tried-and-true and thoroughly tested as you would expect from this author who prides herself on fail-proof recipes. This irresistible content, photographed expertly by award-winning photographer Aaron McLean, forms the backbone of the book, but all new Cooking Classes with step-by-step photography featuring cooking and baking techniques and How-to's feature in every chapter. There is also an extensive Glossary and a useful Tips section, ensuring the book is packed with helpful information and guidance for any home cook eager to improve their culinary skills while adding to their recipe repertoire.Other cookbooks by this author
- Big Book of BBQ
- Dancing on My Table: Perspectives on Life and Food
- Fresh
- Hot Nights, Cool Days
- Italian Cooking
- Italian Cooking
- Joys of Good Food
- Julie Biuso Cooks Vegetables
- Julie Biuso Trilogy Slipcase: Fresh, Take a Vine-ripened Tomato, Viva L'Italia
- Julie Biuso's Italian Cooking
- Julie Biuso's Never-Ending Summer: Delicious Barbecue Dishes to Make All Year Round
- The Long Italian Lunch
- The Long Italian Lunch: Over 70 Dishes That are Too Good to Hurry
- Sizzle: Sensational Barbecue Food
- Sizzle: Sensational Barbecue Food
- Take a Vine-ripened Tomato...
- Viva L'Italia

