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Canal House Cooking, Volume 7: La Dolce Vita by Melissa Hamilton and Christopher Hirsheimer

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  • The Hinds Head sacred gin and tonic

    • Categories: Cocktails / drinks (with alcohol); English
    • Ingredients: gin; tonic water

  • Gin and limone

    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: gin; lemons

  • White truffle butter

    • Categories: Dips, spreads & salsas; Italian; Vegetarian
    • Ingredients: butter; white truffle paste

  • Very thin white bread tramezzini

    • Categories: Sandwiches & burgers; Main course; Italian; Vegetarian
    • Ingredients: white bread; white truffle paste; butter

  • Challah tramezzini

    • Categories: Sandwiches & burgers; Main course; Italian; Vegetarian
    • Ingredients: white truffle paste; butter; challah bread

  • Brioche tramezzini

    • Categories: Sandwiches & burgers; Main course; Italian; Vegetarian
    • Ingredients: white truffle paste; butter; brioche bread

  • Very thin white bread prosciutto and arugula tramezzini

    • Categories: Sandwiches & burgers; Main course; Italian
    • Ingredients: butter; prosciutto; arugula; white bread

  • Challah prosciutto and arugula tramezzini

    • Categories: Sandwiches & burgers; Main course; Italian
    • Ingredients: butter; prosciutto; arugula; challah bread

  • Brioche prosciutto and arugula tramezzini

    • Categories: Sandwiches & burgers; Main course; Italian
    • Ingredients: butter; prosciutto; arugula; brioche bread

  • Speck, Fontina and lemon panino

    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; Italian
    • Ingredients: focaccia bread; speck (Italian); Fontina cheese; lemons; black peppercorns

  • Panino bianco

    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: focaccia bread; mascarpone; robiola cheese; white truffle paste; Grana Padano cheese

  • Supplì al telefono

    • Categories: Rice dishes; Fried doughs; Appetizers / starters; Italian; Vegetarian
    • Ingredients: Parmigiano Reggiano cheese; mozzarella cheese; all-purpose flour; panko breadcrumbs; vegetable oil; onions; Arborio rice

  • Fonduta

    • Categories: Dips, spreads & salsas; Italian; Vegetarian
    • Ingredients: egg yolks; milk; Fontina cheese; white pepper

  • Bottarga on warm buttered toast

    • Categories: Appetizers / starters; Italian
    • Ingredients: bottarga; country bread; butter

  • Prosciutto and figs

    • Categories: Appetizers / starters; Italian
    • Ingredients: figs; prosciutto

  • Christmas soup

    • Categories: Soups; Christmas; Italian
    • Ingredients: whole chicken; onions; lemons; bay leaves; black peppercorns; white wine; escarole; Parmigiano Reggiano cheese

  • Mussel soup

    • Categories: Soups; Italian
    • Ingredients: onions; fennel seeds; dried red pepper flakes; white wine; mussels; fennel; potatoes; tomato passata; garlic

  • Capon broth with anolini

    • Categories: Soups; Christmas; Italian
    • Ingredients: ground chicken; ground pork; ground veal; Parmigiano Reggiano cheese; nutmeg; capon broth; eggs; Italian 00 flour

  • Minestrone

    • Categories: Soups; Italian
    • Ingredients: onions; tomato paste; chicken stock; Romano beans; baby zucchini; ditalini pasta
    • Accompaniments: Salsa verde

  • Spinach pasta

    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: spinach; Italian 00 flour

  • Egg pasta

    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: Italian 00 flour; eggs

  • Green lasagne with tomato sauce and fresh ricotta

    • Categories: Pasta, baked; Main course; Cooking for a crowd; Italian; Vegetarian
    • Ingredients: spinach; Italian 00 flour; tomato passata; Parmigiano Reggiano cheese; onions; butter; milk; nutmeg; yogurt; lemons

  • Lasagne Bolognese

    • Categories: Pasta, baked; Main course; Cooking for a crowd; Italian
    • Ingredients: spinach; Italian 00 flour; Parmigiano Reggiano cheese; butter; milk; nutmeg; onions; celery; carrots; prosciutto; chicken livers; ground beef chuck; ground pork; dry white wine; tomato purée; chicken stock

  • Fresh ricotta, butter and lemon ravioli

    • Categories: Pasta, filled; Main course; Cooking ahead; Italian; Vegetarian
    • Ingredients: butter; Parmigiano Reggiano cheese; lemons; spinach; Italian 00 flour; milk; yogurt

  • Pappardelle and mushrooms

    • Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Italian; Vegetarian
    • Ingredients: dried porcini mushrooms; tomato paste; cremini mushrooms; parsley; Italian 00 flour; eggs

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Reviews about this book

  • girlichef

    ...rented a farmhouse with a kitchen in Tuscany in order to immerse themselves in Italian home cooking. They observed local cooks and used local ingredients. This book is the result of their trip.

    Full review

Reviews about Recipes in this Book

  • ISBN 10 0982739443
  • ISBN 13 9780982739440
  • Published Nov 15 2011
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing
  • Imprint Andrews McMeel Publishing

Publishers Text

The Canal House Cooking series is a seasonal collection of our favorite recipes—home cooking by home cooks for home cooks. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare, all completely doable for the novice and experienced cook alike. We want to share with you as fellow cooks, our love of food and all its rituals. The everyday practice of simple cooking and the enjoyment of eating are two of the greatest pleasures in life.

This volume celebrates the bounty of fall and the festive holiday season with delicious Italian dishes, some classic, some reinterpreted Canal House style.

Other cookbooks by this author

Canal House Cooking, Volume 7: La Dolce Vita

Member Rating

Average rating of 4.5 by 1 person

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